tag:blogger.com,1999:blog-32491897748428162262024-03-13T23:58:55.711+00:00Como Pão Para LaranjasHappy and Healthy Food -
our mediterranean recipesSophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.comBlogger569125tag:blogger.com,1999:blog-3249189774842816226.post-26283678342561665182024-03-13T23:41:00.006+00:002024-03-13T23:41:43.352+00:00Biscoitos Tenros de Pimenta Rosa<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxXnTrzI8nU_KgJPkfRmBJWAU7ZsgzmGBDQLoCPRXomJsPLGF29CdQqWr6PbwLM7WegJ7Twqryy-r67aNR_q7uKBbdlHL9CiVifQoUcIzS9lTEzEpdjfLygb_aspJd5YHWAAW3_jseqVUPPUNk8YpCFZFIfRgAamYhOrujUOOTaukcER7xj1ig86ttDY/s4608/IMG_20211217_202219.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxXnTrzI8nU_KgJPkfRmBJWAU7ZsgzmGBDQLoCPRXomJsPLGF29CdQqWr6PbwLM7WegJ7Twqryy-r67aNR_q7uKBbdlHL9CiVifQoUcIzS9lTEzEpdjfLygb_aspJd5YHWAAW3_jseqVUPPUNk8YpCFZFIfRgAamYhOrujUOOTaukcER7xj1ig86ttDY/w480-h640/IMG_20211217_202219.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><p></p><p><span style="font-family: verdana;">Há tempos descobri numa rua da cidade uma pimenteira rosa não muito alta onde ocasionalmente me vou aviar. </span></p><p><span style="font-family: verdana;">Retiro as bolinhas dos galhos, deixo-as secar e depois conservo-as num boião de vidro. </span></p><p><span style="font-family: verdana;">Não é que de vez em quando me apetece ir cheirá-los?</span></p><p><span style="font-family: verdana;">Quando estou a cozinhar, se me cheirar que aquela pimenta rosa melhora o gosto do cozinhado, lá vai disto!</span></p><p><span style="font-family: verdana;">Foi o que aconteceu com estes biscoitos tenros.</span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibpMutLx59kGbXQowm8TRwPOCmChyYca4RtQX_3nSjZU4Qn3ARDEOPd2Hb8DZ1jZYCt7vbqRQQsN6Vuqay8PWqiN69Kpw5lDcHlKZRFMqbrbPg-vKiDbjZf2uLvylnYu_oc3TXmGotpSAlrFXSrzKgjPc9w9brx9hfsn2nUEbhR8RamEM5XkoGp0JPn7Q/s2040/IMG-20240222-WA0014.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="1530" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibpMutLx59kGbXQowm8TRwPOCmChyYca4RtQX_3nSjZU4Qn3ARDEOPd2Hb8DZ1jZYCt7vbqRQQsN6Vuqay8PWqiN69Kpw5lDcHlKZRFMqbrbPg-vKiDbjZf2uLvylnYu_oc3TXmGotpSAlrFXSrzKgjPc9w9brx9hfsn2nUEbhR8RamEM5XkoGp0JPn7Q/w480-h640/IMG-20240222-WA0014.jpg" width="480" /></a></span></div><br /></div><p><span style="font-family: verdana;"><b><u>Ingredientes</u></b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">500g de farinha de trigo</span></li><li><span style="font-family: verdana;">250g de farinha de milho</span></li><li><span style="font-family: verdana;">2 cs (colheres de sopa) de grãos de pimenta rosa (esmagados juntamente com 1 colher de chá de sal)</span></li><li><span style="font-family: verdana;">200mL de azeite</span></li><li><span style="font-family: verdana;">200mL de água</span></li><li><span style="font-family: verdana;">2 cs de canela</span></li><li><span style="font-family: verdana;">1 cs de erva-doce</span></li><li><span style="font-family: verdana;">1 cs de gengibre em pó (ou fresco ralado)</span></li></ul><div><span style="font-family: verdana;"><b><u>Preparação</u></b></span></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;"> Num tachinho, misturar bem azeite, a água, a canela, a erva-doce e o gengibre. Colocar ao lume até ferver mexendo de vez em quando.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTjtryk9J5oHZnheFCSfOl8Iabkzrtn_haF1YdXJcNkr39DFhw-v1m7uH_1wlApa0ptoO038P1VgPdElvvgA4cBLB7ghNH9CItqLEfG-AL_cuyhlofHF7fos3qx1ekyNP9qsDd_JhqLh1QX2crGwS2m5SFmb6XeNrGbm_EHrL-fPGwvacHoe_swZDCvGY/s2040/IMG-20240222-WA0011.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="1530" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTjtryk9J5oHZnheFCSfOl8Iabkzrtn_haF1YdXJcNkr39DFhw-v1m7uH_1wlApa0ptoO038P1VgPdElvvgA4cBLB7ghNH9CItqLEfG-AL_cuyhlofHF7fos3qx1ekyNP9qsDd_JhqLh1QX2crGwS2m5SFmb6XeNrGbm_EHrL-fPGwvacHoe_swZDCvGY/w240-h320/IMG-20240222-WA0011.jpg" width="240" /></a></div></span></li><li><span style="font-family: verdana;">Numa tigela juntar as farinhas com a pimenta já triturada com o sal.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhigTrV9Kg4m3DLu34yVZuQDTpvAZWUEEehqD0jk2ZfGwEpIQryW91mTFxw-AQ4ZRS9JRqV5AyASuaq7bvR6Hee0DtQvZoH1XHi8hr5NSGTUz1PG3eeEfXvQKY-Z1QWuqFQ1roGOmIbOTQVhm4SuZgUuZwLoRd_W54JjGXxUeA_GjdejRC67-cpKOs6mYw/s2040/IMG-20240222-WA0010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="1530" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhigTrV9Kg4m3DLu34yVZuQDTpvAZWUEEehqD0jk2ZfGwEpIQryW91mTFxw-AQ4ZRS9JRqV5AyASuaq7bvR6Hee0DtQvZoH1XHi8hr5NSGTUz1PG3eeEfXvQKY-Z1QWuqFQ1roGOmIbOTQVhm4SuZgUuZwLoRd_W54JjGXxUeA_GjdejRC67-cpKOs6mYw/w240-h320/IMG-20240222-WA0010.jpg" width="240" /></a></div></span></li><li><span style="font-family: verdana;">Em estando os líquidos a ferver, vertê-los sobre as farinhas e mexer com a colher de pau até homogeneizar. Deixar repousar até arrefecer para poder ser trabalhada com as mãos.</span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQo28NEdZXr0pZ7iaGX5-5Kpe_TEsKhxPXYzDB14_5UGIOiuyZnAIrupbJSYPcASKAL4SOLnPXyT4o541t5IarFPzW4JoK7Plu1LwwZ7hHQY4QzUC83Lemot4XTgKTnlFyp7ayK-VrfUmun1mD3IXZZi2jPU36PccWnSj5xerM-yV-VcompQIs-RKgIcY/s2040/IMG-20240222-WA0013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="1530" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQo28NEdZXr0pZ7iaGX5-5Kpe_TEsKhxPXYzDB14_5UGIOiuyZnAIrupbJSYPcASKAL4SOLnPXyT4o541t5IarFPzW4JoK7Plu1LwwZ7hHQY4QzUC83Lemot4XTgKTnlFyp7ayK-VrfUmun1mD3IXZZi2jPU36PccWnSj5xerM-yV-VcompQIs-RKgIcY/w240-h320/IMG-20240222-WA0013.jpg" width="240" /></a></div></li><li><span style="font-family: verdana;">Ligar o forno a 180ºC e f</span><span style="font-family: verdana;">orrar 2 ou 3 tabuleiros com papel vegetal (ou empoá-los com farinha).</span></li><li><span style="font-family: verdana;">Polvilhar ligeiramente a bancada. colocar a massa sobre a bancada e dividi-la em 3 pedaços iguais. Rolar cada pedaço sobre a bancada até fazer um rolo.</span></li><li><span style="font-family: verdana;">Com o auxílio de um fio (o ideal é fio dental) cortar cada rolo às rodelas e ir depositando cada biscoito no tabuleiro.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK8f72coUySfzTU6LmzIgWCmflq4PA6jpqy0ujVZrY8TTJFqzhMiWkdAiT1U6LcPvQhoMCTJbBXfFM4rD6OstinuyP8iVWxS8O4gqxTo0h3PLva3AvIdwwroGiwpa32rou394GoFeGg8chP2ZDorh9qX1XKfnS5S6zjlIG5pIffN4RKVSFRPrXug89I2I/s2040/IMG-20240222-WA0016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2040" data-original-width="1530" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK8f72coUySfzTU6LmzIgWCmflq4PA6jpqy0ujVZrY8TTJFqzhMiWkdAiT1U6LcPvQhoMCTJbBXfFM4rD6OstinuyP8iVWxS8O4gqxTo0h3PLva3AvIdwwroGiwpa32rou394GoFeGg8chP2ZDorh9qX1XKfnS5S6zjlIG5pIffN4RKVSFRPrXug89I2I/w240-h320/IMG-20240222-WA0016.jpg" width="240" /></a></div></span></li><li><span style="font-family: verdana;">Cozer cada tabuleiro de biscoito sozinho no forno para garantir que os biscoitos ficam douradinhos por cima e por baixo (entre 15 a 20 minutos).</span></li><li><span style="font-family: verdana;">Deixar os biscoitos arrefecer antes de os descolar do papel vegetal porque, sendo eles muito tenros, partem-se facilmente.</span></li></ol><div><span style="font-family: verdana;">Perfumados e gostosos.</span></div><div><span style="font-family: verdana;">Belo, belo!</span></div></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Mom</span></div><p></p>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-15798695517208882702023-12-22T19:39:00.002+00:002024-03-13T23:11:30.040+00:00Arrufadas de batata doce<p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4UbOvaz9UBYRjsUWvYWzHYU-fweZ9xEkdNlz1uvN5-KiRRhRxRZnedy2WFsIIg-tkBFuIzSMqQGugafUbUsrhXOQibbHEsgF4bXyfVfMQcKdfotGqU6g-1uFifwRPOUwoaGC2OCc4SkBn6imhqkebw25NtDHDqaxJOq-RZffsVZNj6Gg91N0ZwThvrvg/s4608/IMG_20231210_160728.jpg" style="font-family: verdana; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4UbOvaz9UBYRjsUWvYWzHYU-fweZ9xEkdNlz1uvN5-KiRRhRxRZnedy2WFsIIg-tkBFuIzSMqQGugafUbUsrhXOQibbHEsgF4bXyfVfMQcKdfotGqU6g-1uFifwRPOUwoaGC2OCc4SkBn6imhqkebw25NtDHDqaxJOq-RZffsVZNj6Gg91N0ZwThvrvg/w480-h640/IMG_20231210_160728.jpg" width="480" /></a></p><span style="font-family: verdana;"><div style="text-align: center;"><span style="font-family: verdana;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22FbAFuQYenVHYNkKn-HaiC_19ix07Ky66XBo4FfiFa2y9lG_2dGQxHRagGBNj5IjAiDiczzBiBMWXsuqjw1zq98hUOR5jbIOuXYDFdBj3WvR_Nm2gWTf9eY7QZN2q-7EHoY3R0uPUzBkP3KBdIH6ZrhCCVTjsfkD75qQWXeGrrzNiupiX66x8Av-gCY/w480-h640/IMG_20231210_160506.jpg" width="480" /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div>Créditos ao blog <a href="https://frango-do-campo.blogspot.com/search/label/sobremesa" target="_blank">Frango do Campo</a> que publicou a receita destas arrufadinhas que aqui replicamos quase sem adaptações.</span><div><span style="font-family: verdana;"><br /></span><div><span style="font-family: verdana;">São muito fofinhos e muito pouco doces pelo que tanto podem ser comidos com uma compota como com um queijo fresco ou requeijão.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Embora se preparem num instante, não são muito rápidos de finalizar porque é preciso dar tempo a Deus (pelo menos 2 horas) para a oração da levedura fazer o seu milagre, seja ela:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="background-color: white;"><span style="font-family: verdana;"><i>- "Deus te acrescente e que dê para muita gente" </i>ou</span></span></div><div><span style="background-color: white;"><span style="font-family: verdana;"> </span></span></div><div><span style="font-family: verdana;"><i><span style="background-color: white; box-sizing: inherit;">- “Deus te ponha a virtude, </span><span style="background-color: white; box-sizing: inherit;">que eu fiz o que pude”.</span></i></span></div><div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Valem bem o tempo que demoram a fazer!<br /></span><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5tpDnpNi3GXZS2eL3IJfFYfWYy7cIiTkkaBaXea-WTiQrHNkVcIL1bvJhAT40pQb11EZFOdd8kIMf31XuNHhtLlIHfSH5OYEg0N4bHKPt2sfyPFDTwWHm-OXxyP4nj70JEYhqvADHbjDcv2UrSXA3bq4ZrnguhezYZsdUexLB7T4_Lf9iEPEMH74lGk/s4608/IMG_20231216_135317.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5tpDnpNi3GXZS2eL3IJfFYfWYy7cIiTkkaBaXea-WTiQrHNkVcIL1bvJhAT40pQb11EZFOdd8kIMf31XuNHhtLlIHfSH5OYEg0N4bHKPt2sfyPFDTwWHm-OXxyP4nj70JEYhqvADHbjDcv2UrSXA3bq4ZrnguhezYZsdUexLB7T4_Lf9iEPEMH74lGk/w480-h640/IMG_20231216_135317.jpg" width="480" /></a></div><b style="font-family: verdana;"><div><b style="font-family: verdana;"><br /></b></div>Ingredientes</b></div><div><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">200g de batatas doces cozidas ou assadas (1 batata média grande)</span></li><li><span style="font-family: verdana;">1 ovo</span></li><li><span style="font-family: verdana;">120ml de leite morno</span></li><li><span style="font-family: verdana;">25g fermento fresco (barrinha) </span></li><li><span style="font-family: verdana;">450g farinha de trigo (pode ser necessária mais um pouco)</span></li><li><span style="font-family: verdana;">50g de manteiga amolecida</span></li><li><span style="font-family: verdana;">1 colher de sopa de mel</span></li><li><span style="font-family: verdana;">50g de açúcar </span></li><li><span style="font-family: verdana;">geleia para pintar no final (ou açúcar confeiteiro para polvilhar)</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><p></p><p><span style="font-family: verdana;"><b>Preparação</b><br /></span></p><div style="background-color: white; color: #333333; line-height: normal;"><ol><li><span style="font-family: verdana;"><span style="letter-spacing: 0px;">Cozer as batatas doces (ou assar no forno) </span><span style="letter-spacing: 0px;">e esmagá-las até obter um puré. </span></span></li><li><span style="font-family: verdana; letter-spacing: 0px;">Amornar levemente o leite com a manteiga. </span><span style="font-family: verdana; letter-spacing: 0px;">Adicionar a levedura e mistur</span><span style="font-family: verdana; letter-spacing: 0px;">ar bem. </span></li><li><span style="font-family: verdana; letter-spacing: 0px;">Adicionar o ovo, o açúcar, o sal e a farinha e amassar (</span><span style="font-family: verdana;">se necessário juntar um pouco mais de farinha para ajudar a massa a despegar da tigela). </span></li><li><span style="font-family: verdana;">Colocar a bola formada pela massa numa taça tapada e deixar a levedar até duplicar de volume (2horas).</span></li><li><span style="font-family: verdana;">Forrar 1 ou 2 tabuleiros com papel vegetal para levar ao forno. </span></li><li><span style="font-family: verdana;">Com as mãos sempre enfarinhada, dividir a massa em 14 bolinhas a colocar nos tabuleiros.</span></li><li><span style="font-family: verdana;">Cobrir com um pano e deixar repousar 1 hora antes de levar ao forno onde irão cozer (pinceladas com o ovo batido ou opcionalmente com uma geleia) durante 20 minutos a 180°C .</span></li></ol></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg22FbAFuQYenVHYNkKn-HaiC_19ix07Ky66XBo4FfiFa2y9lG_2dGQxHRagGBNj5IjAiDiczzBiBMWXsuqjw1zq98hUOR5jbIOuXYDFdBj3WvR_Nm2gWTf9eY7QZN2q-7EHoY3R0uPUzBkP3KBdIH6ZrhCCVTjsfkD75qQWXeGrrzNiupiX66x8Av-gCY/s4608/IMG_20231210_160506.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrStNnSClp49KyCclxvqmvuPFUEANTP7VMQbIh_FGsq21FOTR0KKg2yYc-ScrBCogFSVQjIgBTz1SV5boEXlFaYdfRwoAC1tKV0VSJq79euWR8EdvtgMLVEBtq5__tI0MBcTA62nG5eHyw1uyQDHWdUwkW1JvoLwrw6_Eh4pZ79wsgkdX3Fq3q7gFp1Qk/s4608/IMG_20231210_085203.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WPniffcKtLL2Pab3X31A2QJmbevGT9Drnux6MHgr2LgqBssch1z1yh1D3Fzj1455PT2deB1apzlVYVWuABbtxKDkF6OUPPfuDDyfkr-4T94DPjoBE11XUTYgDktb6iH8uVAObTwWREfKD1CQsk7DGNjEb83hTVHRb3dzqjOfY163LaWHFjvJ8dsMIwM/s4608/IMG_20231210_090314.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_WPniffcKtLL2Pab3X31A2QJmbevGT9Drnux6MHgr2LgqBssch1z1yh1D3Fzj1455PT2deB1apzlVYVWuABbtxKDkF6OUPPfuDDyfkr-4T94DPjoBE11XUTYgDktb6iH8uVAObTwWREfKD1CQsk7DGNjEb83hTVHRb3dzqjOfY163LaWHFjvJ8dsMIwM/w480-h640/IMG_20231210_090314.jpg" width="480" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUUlKXKscF8a6r9jabqCeJBH_iHvrpz36M8RPV-JUMlvhomMbbS_nnYnV5dopTiIH8uvLUC84Gsxc7ra-hvkAJZbbnzwB2ySQ08evTlmvoHfitrwvXrOcPijCfvYYyj7vXTvPP0ILJ4-A0SdF_Q9ppA2CbCRXBqtAi5U5bh-HgWG7HoMc2EarbwHm7nk/s4608/IMG_20231210_085545.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUUlKXKscF8a6r9jabqCeJBH_iHvrpz36M8RPV-JUMlvhomMbbS_nnYnV5dopTiIH8uvLUC84Gsxc7ra-hvkAJZbbnzwB2ySQ08evTlmvoHfitrwvXrOcPijCfvYYyj7vXTvPP0ILJ4-A0SdF_Q9ppA2CbCRXBqtAi5U5bh-HgWG7HoMc2EarbwHm7nk/w480-h640/IMG_20231210_085545.jpg" width="480" /></span></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirz5wgtPCU3kQwf-4MrabhL6AfgnS3kH0iizjaGoq9d01WYPM-K_SBaYvRQberTQJqY-r6UTDCDk4I9Qxm3faTSncv2si2KgoLnaDnpzgdThzlaOtA2Poe0Ypl4AXYHQli_eRzMUdVlu26OMVrfhJbWqCPDv4LLEFkCeWgGAM6_Vdy0jCZp4Coxjh34io/s4608/IMG_20231210_095339.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirz5wgtPCU3kQwf-4MrabhL6AfgnS3kH0iizjaGoq9d01WYPM-K_SBaYvRQberTQJqY-r6UTDCDk4I9Qxm3faTSncv2si2KgoLnaDnpzgdThzlaOtA2Poe0Ypl4AXYHQli_eRzMUdVlu26OMVrfhJbWqCPDv4LLEFkCeWgGAM6_Vdy0jCZp4Coxjh34io/w480-h640/IMG_20231210_095339.jpg" width="480" /></span></a></div></div><span style="font-family: verdana;"><br /><br /></span></div><div><span style="font-family: verdana;">Bom apetite padeiras (os)!</span></div><div><span style="font-family: verdana;">Obrigada Nádia Folgado *</span></div><div><span style="font-family: verdana;">Bjs</span></div><div><span style="font-family: verdana;">Mom<br /></span><p><span style="font-family: verdana;"><br /></span></p><p><br /></p></div></div></div></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-46805971122151190912023-12-15T17:53:00.001+00:002023-12-15T17:53:40.228+00:00Milfolhas Familiar <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54WynYumjbPkAc77D81YNysbU-KUzzSw4012gyShg47Aql4yffmuq3zvMz5Ds4qkB3-ijlyzd4mnmVJawROOvUJPGS-4Mdp_HNICmkPoJBE4FR62ZsuVUzpMijBdNh_cZDSewfQo4QRGfLRhDGLvV1vvkwcHDt5G8ppvL6rxaFSGFhW3W0BQq8k2eRno/s4000/IMG_20220626_154630.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54WynYumjbPkAc77D81YNysbU-KUzzSw4012gyShg47Aql4yffmuq3zvMz5Ds4qkB3-ijlyzd4mnmVJawROOvUJPGS-4Mdp_HNICmkPoJBE4FR62ZsuVUzpMijBdNh_cZDSewfQo4QRGfLRhDGLvV1vvkwcHDt5G8ppvL6rxaFSGFhW3W0BQq8k2eRno/w640-h480/IMG_20220626_154630.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;"><div style="font-weight: bold;"><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;">Aí há tempos a Mary mandou-nos uma foto dum milfolhas gigante que</span> preparou que ficou lindo e foi muito apreciado.</div></span><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Ora como c</span>á em casa todos gostamos de bolos e pastéis de massa folhada e por maioria de razão dos milfolhas da pastelaria resolvemos hoje replicar aquela experiência.</div><div><br /></div><div>Neste caso foi a 6 mãos. Rápidos. Eu fiz o creme, uma ajudante tratou das massas e outro do glacé ;)</div></span><span style="font-family: verdana;"><b><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div>Ingredientes</b></span><p></p><p><u><span style="font-family: verdana;">Massa</span></u></p><p></p><ul><li><span style="font-family: verdana;">3 rolinhos de massa folhada fresca (do supermercado)- círculos</span></li></ul><p><span style="font-family: verdana;"><u>Recheio</u> (para 2 camadas de creme) </span></p><p></p><ul><li><span style="font-family: verdana;">8 gemas</span></li><li><span style="font-family: verdana;">1L de leite quente</span></li><li><span style="font-family: verdana;">160 g de açúcar branco</span></li><li><span style="font-family: verdana;">4 colheres de sopa de açúcar baunilhado</span></li></ul><p><u><span style="font-family: verdana;">Glacê</span></u></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">200g açúcar</span></li><li><span style="font-family: verdana;">2 claras em castelo</span></li><li><span style="font-family: verdana;">Sumo de meio limão pequeno</span></li></ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY09fGXMq-HBEGqTRzuHlHtOhkgLkqPEaNzbPSwQZi3tbLoff_vK0AOBoh6kUL5SYxoQ7NaT0J3Lloepz9FWIz1QaNNSz1HIHQoWDtr9x1fhZWMfVG9ByC2Xo0vHS9y0KB3i8kmgacMBiW8zGAd43A5vbwgTloaGlry3pzIa77aWnUgX0vSEEGXhqkBRg/s4000/IMG_20220626_154548.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY09fGXMq-HBEGqTRzuHlHtOhkgLkqPEaNzbPSwQZi3tbLoff_vK0AOBoh6kUL5SYxoQ7NaT0J3Lloepz9FWIz1QaNNSz1HIHQoWDtr9x1fhZWMfVG9ByC2Xo0vHS9y0KB3i8kmgacMBiW8zGAd43A5vbwgTloaGlry3pzIa77aWnUgX0vSEEGXhqkBRg/w118-h156/IMG_20220626_154548.jpg" width="118" /></a></div><span style="font-family: verdana;"><b>Preparação</b></span><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Abrir cuidadosamente os rolinhos de massa folhada fresca para cozer em forno pré aquecido a 180ºC. Cozer um de cada vez entretanto manter os outros no frigorifico abertos contudo separados pelo papel vegetal até ao momento de cozer.</span></li><li><span style="font-family: verdana;">Enquanto cozem e arrefecem, preparar o recheio e a cobertura.</span></li><li><span style="font-family: verdana;">Colocar, num tacho, 1L de leite quente com 160 g de açúcar branco e as 4 colheres de sopa de açúcar baunilhado e misturar bem. Adicionar-lhe as 8 gemas e levar ao lume, mexendo até ferver e engrossar bem. Deixar arrefecer totalmente.</span></li><li><span style="font-family: verdana;">Para preparar o glacê, começar por bater as 2 claras em castelo. Depois adicionar-lhe o açúcar e o sumo de um limão pequeno. Retirar 2 colheres de sopa deste glacé para um a tacinha à parte onde mistura uma colher de chocolate em pó para decorar a cobertura.</span></li><li><span style="font-family: verdana;">Colocar, à vez, cada um dos discos de massa folhada já cozida sobre um recipiente grande com uma superfície plana onde seja possível barrá-los sem os partir. Barrar os dois primeiros abundantemente com o creme frio e </span><span style="font-family: verdana;">sobrepô-los. Finalmente barrar o último com o glacé decorando com o glacé de chocolate antes reservado numa tacinha.</span></li></ol><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-EeeLA4dSoODqRzy8vCg7Czkk3Z-tjzdfcu50OWWGnej5G7C4TisNSOMjmnfvFnn5ctq-aOMYbOo6kcBe9aHc_Rx5L0GeipRkvZA_8OX8WfFRaRQ6gsSXoweGhlO4ZbGziK6CDHmP6mW_lGBk31oDoXTaiE_4LTaY-BN0VdY6U41hD9L9_RqpK4kQPXA/s4000/IMG_20220626_151821.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-EeeLA4dSoODqRzy8vCg7Czkk3Z-tjzdfcu50OWWGnej5G7C4TisNSOMjmnfvFnn5ctq-aOMYbOo6kcBe9aHc_Rx5L0GeipRkvZA_8OX8WfFRaRQ6gsSXoweGhlO4ZbGziK6CDHmP6mW_lGBk31oDoXTaiE_4LTaY-BN0VdY6U41hD9L9_RqpK4kQPXA/w640-h480/IMG_20220626_151821.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9-HfAvaTboliq7hHHFSZ6g-0JwD_xJTQ3o0Cs35KmSvv7W0pXVtrUc1mORnK4559PZyyeR3Y__brzFG5mcDxr7Ymi48ZltNMaZxcEZdbgMXEwkwm508RNPrPsuw1LcPf7tJzemIOrSME5HzWY083-x9aDnIDIVRAkPVNdWCT7H687dcqh6IJD7kmTEw/s4000/IMG_20220626_151941.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9-HfAvaTboliq7hHHFSZ6g-0JwD_xJTQ3o0Cs35KmSvv7W0pXVtrUc1mORnK4559PZyyeR3Y__brzFG5mcDxr7Ymi48ZltNMaZxcEZdbgMXEwkwm508RNPrPsuw1LcPf7tJzemIOrSME5HzWY083-x9aDnIDIVRAkPVNdWCT7H687dcqh6IJD7kmTEw/w640-h480/IMG_20220626_151941.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy4EPgHYCIf6-qT8q7Elo4wEUcNyHTDFANsZbYSXDAxkYQIckgptuSRQYmFazc3BDr2ANIHoKuHb48a9bAyv3ChvacOKFZw5xLvTQK6ZmyMIIiN5yctpVxr6cIV6lFRz7nQ0_8ULJguAJolwshWx8eVti5EiRu5XJnCNI1M0W5ABX-MQTd3Vd77zeZWCk/s4000/IMG_20220626_152308.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy4EPgHYCIf6-qT8q7Elo4wEUcNyHTDFANsZbYSXDAxkYQIckgptuSRQYmFazc3BDr2ANIHoKuHb48a9bAyv3ChvacOKFZw5xLvTQK6ZmyMIIiN5yctpVxr6cIV6lFRz7nQ0_8ULJguAJolwshWx8eVti5EiRu5XJnCNI1M0W5ABX-MQTd3Vd77zeZWCk/w640-h480/IMG_20220626_152308.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;">Gostoso vistoso.</span></div><div><span style="font-family: verdana;">Beijinhos,</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Mom<br /></span><u><br /></u><p></p></div></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-66581235489489154062023-03-26T17:22:00.003+01:002023-03-26T18:13:24.595+01:00Guacamole cá de casa<p></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYGGJcLN-WmS04NjKnSzD1okyf5vT6EwWMki-vmn7NSzK5VifQKeOxeXQAoBRZ71oYfOayN_8s75LLj6ZnxwMyQsUH10GNYyNXNUyZHkYlkzxI1DT8WjwTFnq9nDnEi6AjSO4KyPpwvgknkTxQSUoUR5wyxQQ_YnVbiAsV47fNfTGqTMbJa7BFiyu/s4608/IMG_20230317_200249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYGGJcLN-WmS04NjKnSzD1okyf5vT6EwWMki-vmn7NSzK5VifQKeOxeXQAoBRZ71oYfOayN_8s75LLj6ZnxwMyQsUH10GNYyNXNUyZHkYlkzxI1DT8WjwTFnq9nDnEi6AjSO4KyPpwvgknkTxQSUoUR5wyxQQ_YnVbiAsV47fNfTGqTMbJa7BFiyu/w300-h400/IMG_20230317_200249.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><span style="font-family: verdana;">Esta é a terceira receita de guacamole que aqui se regista porque quando conto um conto acrescento um ponto, apercebi-me que ainda não tinha escrito esta.</span></span></div><p><span style="font-family: verdana;">Não são necessárias grandes apresentações para esta pasta maravilhosa em sabor e nutrição cujo corpo é dado pelos abacates.</span></p><p><span style="font-family: verdana;">Uso a varinha mágica para deixar um puré perfeito para barrar no pão, numas tostas ou temperar uma salada fria.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEioswwCFTV182a134-nKKm7paFqxCoWE6QinxnWyZoHglNkrfrn_VXcc68FcOPG-jTYLJqKuQKJtebZ0Izvgk9eahFYu-wyAcOhcBYWwwb56aUeFLNm9k9sYpX12lPxM91-OwudJEeVbk1uvwO1kSFhLZc31eIE9hGk2SCE_VQkUjEfNRA1DAjy63g2" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/a/AVvXsEioswwCFTV182a134-nKKm7paFqxCoWE6QinxnWyZoHglNkrfrn_VXcc68FcOPG-jTYLJqKuQKJtebZ0Izvgk9eahFYu-wyAcOhcBYWwwb56aUeFLNm9k9sYpX12lPxM91-OwudJEeVbk1uvwO1kSFhLZc31eIE9hGk2SCE_VQkUjEfNRA1DAjy63g2" width="320" /></a></div><p></p><p><span style="font-family: verdana;"><u>Ingredientes</u> (para uma taça de meio litro):</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">2 abacates maduros (grandes) </span></li><li><span style="font-family: verdana;">1 cebola pequena (preferencialmente branca)</span></li><li><span style="font-family: verdana;">1 tomate médio (espremido de sementes)</span></li><li><span style="font-family: verdana;">1 molhinho de coentros (metade do que se compra no supermercado)</span></li><li><span style="font-family: verdana;">1 malagueta de piri piri pequena</span></li><li><span style="font-family: verdana;">1 colher de café de sal (ou flor de sal)</span></li><li><span style="font-family: verdana;">1 colher de café de cominhos em pó</span></li><li><span style="font-family: verdana;">3 colheres de sopa de azeite</span></li><li><span style="font-family: verdana;">sumo de meio limão </span></li></ul><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmhqvGRr3acDjkdbIjkEVvGAvfYDFRf99J79XQytGgynNlpHKWveK2UtKXIQ1jrFecpV12VjPlrXnKq3RyRUlHuBBBBm9mCb1tWFyV1Fbm9LEliGTx8rNP9Cb2S0aq9gfWcrnXDUUtrHIRKo9ZRMf4bgW26sPhqsEatC7dxGWeBNCPaexNuKeHg39O" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="625" data-original-width="1111" height="112" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmhqvGRr3acDjkdbIjkEVvGAvfYDFRf99J79XQytGgynNlpHKWveK2UtKXIQ1jrFecpV12VjPlrXnKq3RyRUlHuBBBBm9mCb1tWFyV1Fbm9LEliGTx8rNP9Cb2S0aq9gfWcrnXDUUtrHIRKo9ZRMf4bgW26sPhqsEatC7dxGWeBNCPaexNuKeHg39O=w200-h112" width="200" /></a></div><br /></div><div><u><span style="font-family: verdana;">Preparação</span></u></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Cortar os abacates ao meio, no sentido da altura, até a faca tocar o caroço e rodar as metades em sentidos contrários para se soltarem do caroço. Com ajuda de uma colher de sopa remover toda a polpa para o copo da varinha mágica ou do robot de cozinha. Reservar o caroço.</span></li><li><span style="font-family: verdana;">Juntar-lhe o tomate partido em pedaços e espremido de sementes sem descascar.</span></li><li><span style="font-family: verdana;">Adicionar os restantes ingredientes no copo da varinha mágica ou do robot de cozinha e triturar até homogeneizar.</span></li><li><span style="font-family: verdana;"> Verificar se a cebola e o tomate ficarem completamente triturados.</span></li><li><span style="font-family: verdana;">Verter o puré numa taça e afundar um caroço dos abacates no meio para reduzir a oxidação.</span></li></ol><div><span style="font-family: verdana; font-size: x-small;">Nota: Obrigada amiga João Alface por me ensinares o truque do caroço :)</span></div></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiP76cDgJPSOtGuxX3PadvbJc7at4OgIW2WjD33DO9IokPQ62yOVZXV-lagnmv8zIJdU5vykIvUeNvDPYkUxJ5cXPcGft76gkxX3zsodsqW-ZsjBRy5Xmer_j6isiv028AxGETNqsn-_T0RWr42aLH2K5YDzC8jMnk514yoAtiyrlUGKafyRAxFtUyC" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="480" data-original-width="640" height="150" src="https://blogger.googleusercontent.com/img/a/AVvXsEiP76cDgJPSOtGuxX3PadvbJc7at4OgIW2WjD33DO9IokPQ62yOVZXV-lagnmv8zIJdU5vykIvUeNvDPYkUxJ5cXPcGft76gkxX3zsodsqW-ZsjBRy5Xmer_j6isiv028AxGETNqsn-_T0RWr42aLH2K5YDzC8jMnk514yoAtiyrlUGKafyRAxFtUyC=w200-h150" width="200" /></a></div><br /><br /></div><div><br /></div><p></p><p><br /></p>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com1tag:blogger.com,1999:blog-3249189774842816226.post-22087324375740841272022-09-13T19:58:00.000+01:002022-09-13T19:58:47.719+01:00Chakchouka ou tomatada picante e Harissa<p> <a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJ3tJvWej3AsHnnVBSVamQakAbN5KyD_3vFv3gvA8tFTwumK-RCrdmYq03TplSwKT9dIbwHeNG0vkVaueqqJPel272kQdUW_NFJO099D_TmhGusaTcE_fisBfFy5hDpuMwpPG3pT8Pm2J6rC9o07vX2F1gmUPloOzAkjAEyJ_R8A-bbfarxMI_h-tN" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="666" data-original-width="888" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJ3tJvWej3AsHnnVBSVamQakAbN5KyD_3vFv3gvA8tFTwumK-RCrdmYq03TplSwKT9dIbwHeNG0vkVaueqqJPel272kQdUW_NFJO099D_TmhGusaTcE_fisBfFy5hDpuMwpPG3pT8Pm2J6rC9o07vX2F1gmUPloOzAkjAEyJ_R8A-bbfarxMI_h-tN=w640-h480" width="640" /></a></p><p class="MsoNormal"><br /></p>
<p class="MsoNormal">O<span style="font-family: verdana;">lá Mary & Mom!<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;"> Esta nossa viagem pela cozinha mediterrânica
tem-nos levado a algumas descobertas bem curiosas. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;"> Sabemos bem como os povos do Mediterrâneo se
têm visitado várias vezes ao longo da História, quer por motivos comerciais,
como o caso dos fenícios, gregos ou cartaginenses, quer com o objetivo de
conquistar novos territórios, caso dos romanos e dos otomanos. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;"> O que não temos às vezes consciência é do
quanto absorvemos de cada cultura, nomeadamente da cultura culinária. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;"> Veja-se as semelhanças entre a nossa conhecida
tomatada com ovos - prato típico do verão alentejano – e o famoso chakchouka,
originário da Tunísia, mas muito apreciado também em Israel e Marrocos, ou
mesmo da Zeytinyağı Patlıcan turca.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;"> Toda a confecção é muito semelhante, sendo a
chackchouka mais picante e aromática, bem ao gosto dos povos do norte de
África. Por outro lado, a tomatada é geralmente um prato que comemos ao almoço
ou jantar, acompanhado de umas batatas fritas ou um pouco de pão e nalgumas
variantes os ovos não se apresentam escalfados mas sim mexidos, enquanto a
chakchouka é normalmente apreciada ao pequeno-almoço.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;"> A receita que partilho convosco inclui um
ingrediente que não é muito fácil de encontrar nas nossas lojas e
supermercados: a pasta harissa. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;"> Esta pasta muito picante e aromática é fácil
de fazer e o que sobrar pode usar-se em casa como molho para churrasco (casa
bem com carne de borrego grelhada) ou mesmo como aperitivo, para molhar tostas
ou palitos de legumes.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;"> Em relação à sua confecção: se gostam muito de
picante podem fazê-la apenas com malaguetas, prescindindo do pimentão assado
ou, pelo contrário, podem fazê-la apenas com pimento assado, se aguentam mal o
picante mas apreciam a riqueza dos aromas. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;">Recomendo vivamente o uso de
luvas no seu preparo: manusear malaguetas sem protecção pode irritar as mãos mais
sensíveis.<o:p></o:p></span></p>
<p class="MsoNormal"><o:p><span style="font-family: verdana;"> </span></o:p></p>
<p class="MsoNormal"><b><span style="font-size: 12.0pt; line-height: 107%; mso-no-proof: yes;"><span style="font-family: verdana;">Ingredientes<o:p></o:p></span></span></b></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l0 level1 lfo1; text-indent: -18.0pt;"></p><ul style="text-align: left;"><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span> 3 ou 4 c.s. azeite</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->4 dentes de alho
picados</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->1 ou 2 cebolas
picadas</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->1 pimento verde </span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Uma pitada de pimentão
picante ou paprika</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->2 colheres de chá
de cominhos</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->1 ou 2 c.s. de pasta
harissa</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->1 kg a 1,5Kg de tomate</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->3 c.s. de
concentrado de tomate (facultativo)</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->6 a 8 ovos</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Sal q.b.</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Pimenta q.b.</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->1 pitada de
açúcar (facultativo)</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Salsa
(facultativo)</span></li></ul><p></p>
<p class="MsoNormal"><span style="font-family: verdana;">Ingredientes para Harissa:<o:p></o:p></span></p>
<p class="MsoListParagraphCxSpFirst" style="mso-list: l2 level1 lfo2; text-indent: -18.0pt;"></p><ul style="text-align: left;"><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->6 Malaguetas
frescas ou secas</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->1 Pimento
vermelho assado </span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->150 mL Azeite</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->6 c.s. mL Vinagre</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->5 dentes de Alho</span></li><li><span style="font-family: verdana; font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; text-indent: -18pt;"> </span><span style="font-family: verdana; text-indent: -18pt;">2 c.s. Sementes
de coentro</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->3 c.s. Sementes
de cominho</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->2 c.s. Sementes
de erva doce</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->1 c.s. Sementes
de alcaravia (podem prescindir delas, sem problema, se não as encontrarem)</span></li><li><span style="font-family: verdana;"><span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;"> </span><!--[endif]-->Sal q.b.</span></li></ul><!--[if !supportLists]--><p></p>
<p class="MsoListParagraphCxSpLast"><o:p><span style="font-family: verdana;"> </span></o:p></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgiCFV4WnwHkPLyO4AARjVS0-v6_pikmJsbQ5DdvnR-DM_wcftvPh7Nuno_P-Hp4pCVqWQdHUbXb5KC6xruHto_rWGt8__KMkQxIxVithcYlWfvv8U-V8MYG1WaCa6WuxemZxEhf3CLmCnqrsvdJajWnYKwNNjhJ65Iw1esogtBpeU4xihJcpYCo4Dc" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img alt="" data-original-height="665" data-original-width="886" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEgiCFV4WnwHkPLyO4AARjVS0-v6_pikmJsbQ5DdvnR-DM_wcftvPh7Nuno_P-Hp4pCVqWQdHUbXb5KC6xruHto_rWGt8__KMkQxIxVithcYlWfvv8U-V8MYG1WaCa6WuxemZxEhf3CLmCnqrsvdJajWnYKwNNjhJ65Iw1esogtBpeU4xihJcpYCo4Dc" width="320" /></span></a></div><span style="font-family: verdana;"><br /><br />
</span><p class="MsoNormal"><b><span style="font-size: 12.0pt; line-height: 107%; mso-no-proof: yes;"><span style="font-family: verdana;">Modo de Fazer</span></span></b></p>
<p class="MsoNormal"><span style="font-family: verdana;"><u>Pasta Harissa</u>:<o:p></o:p></span></p>
<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal"><span style="font-family: verdana;">1. Remover as sementes do pimento e das malaguetas.</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal"><span style="font-family: verdana;">2. Demolhar as malaguetas em água quente durante
aproximadamente 1h.</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal"><span style="font-family: verdana;">3. Tostar as sementes numa frigideira durante cerca de 3
min.</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal"><span style="font-family: verdana;">4. Moer as sementes grosseiramente num almofariz.</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal"><span style="font-family: verdana;">5. Escorrer as malaguetas demolhadas e reservar um pouco da
água.</span></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="margin-left: 18.0pt; text-indent: -18.0pt;"><span style="font-family: verdana;">6. Colocar os
ingredientes, um a um, num processador de alimentos, até formar uma pasta. Adicionar pela seguinte ordem: alhos,
água de demolhar malaguetas (cerca de 2 c.s.), malaguetas e pimentos, sementes
tostadas, sal, vinagre e azeite.</span></p></blockquote></blockquote>
<p class="MsoNormal"><span style="font-family: verdana;"><u>Chakchouka</u></span></p>
<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoListParagraphCxSpFirst" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><span style="font-family: verdana;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Preparar um
refogado com o azeite, cebola, alho e especiarias secas. Deixar estrugir
tapado, até dourar.</span></p></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><span style="font-family: verdana;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Quando estiver
dourado acrescentar os pimentos, a pasta harissa e o concentrado de tomate e
deixar cozinhar um pouco.</span></p></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><span style="font-family: verdana;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Acrescentar os
tomates cortados aos cubinhos e temperar com sal, pimenta e açúcar.</span></p></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><span style="font-family: verdana;">4.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Cozinhar em lume
médio a baixo, mexendo de vez em quando.</span></p></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoListParagraphCxSpMiddle" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><span style="font-family: verdana;">5.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Quando o tomate
estiver bem cozinhado, acrescentar os ovos para escalfarem neste molho.</span></p></blockquote></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoListParagraphCxSpLast" style="mso-list: l1 level1 lfo3; text-indent: -18.0pt;"><span style="font-family: verdana;">6.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->Decorar com
folhas de salsa picadas de forma grosseira.</span></p></blockquote></blockquote></blockquote>
<p class="MsoNormal"><o:p><span style="font-family: verdana;"> </span></o:p></p>
<p class="MsoNormal"><span style="font-family: verdana;">Bom apetite,<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: verdana;">Sophia.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjKeIAR7ydPysr-yrfUgd-Y2LCRRPleAXH61AiR-CBNEfmMT7kidnNxDsy2k3g4v8xmDh3FaU1H_j381L5mzYkSBfz1sOzt5f41NBx1CAVtWDuaBER1SJle8Pld2s8KoxhQnUYuUFEeCElZw-2X72rl3DTGohV8zopEFS-OlAl8MFkioLNnVH7C83Yo" style="margin-left: 1em; margin-right: 1em;"></a></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjKeIAR7ydPysr-yrfUgd-Y2LCRRPleAXH61AiR-CBNEfmMT7kidnNxDsy2k3g4v8xmDh3FaU1H_j381L5mzYkSBfz1sOzt5f41NBx1CAVtWDuaBER1SJle8Pld2s8KoxhQnUYuUFEeCElZw-2X72rl3DTGohV8zopEFS-OlAl8MFkioLNnVH7C83Yo" style="margin-left: 1em; margin-right: 1em;"></a></span><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjteLL2H4DTl3TpR8dREQdzMhP8za3_qqicKlAuVVFE-MQuMx_zoA3N8Zitz8e96EqhPj_aTeq8Bvillfp1bscg3Db6xGMtZa-E8G06voSqhBHBU4WsbmI48Kq_u0MYMkTWqjiQ6H7xMrtCul9BNjpz4wirdGpSd8LyhLITqlpEys2KNB2snNm3keKx" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="665" data-original-width="886" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEjteLL2H4DTl3TpR8dREQdzMhP8za3_qqicKlAuVVFE-MQuMx_zoA3N8Zitz8e96EqhPj_aTeq8Bvillfp1bscg3Db6xGMtZa-E8G06voSqhBHBU4WsbmI48Kq_u0MYMkTWqjiQ6H7xMrtCul9BNjpz4wirdGpSd8LyhLITqlpEys2KNB2snNm3keKx=w640-h480" width="640" /></a></div></div><p class="MsoNormal"><br /></p>
<p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><p class="MsoNormal"><br /></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p class="MsoNormal" style="text-align: left;">Bibliografia e Webgrafia:</p><p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt;">1.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]-->THARLET, Eve; <i>Os
pequenos cozinheiros – Livro de cozinha de todo o mundo para rapazes e
raparigas</i>; UNICEF, 1987.</p><p class="MsoListParagraphCxSpMiddle" style="text-align: left; text-indent: -18pt;">2.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><a href="https://www.youtube.com/watch?v=b5E0e-SprSk">https://www.youtube.com/watch?v=b5E0e-SprSk</a></p><p class="MsoListParagraphCxSpLast" style="text-align: left; text-indent: -18pt;">3.<span style="font-size: 7pt; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal;">
</span><!--[endif]--><a href="https://www.youtube.com/watch?v=Siy1BLd-AQk&t=484s">https://www.youtube.com/watch?v=Siy1BLd-AQk&t=484s</a></p><span style="font-family: "Calibri",sans-serif; font-size: 11.0pt; line-height: 107%; mso-ansi-language: PT; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><a href="https://lindseyeatsla.com/easy-harissa-shakshuka/">https://lindseyeatsla.com/easy-harissa-shakshuka/</a></span></blockquote><p class="MsoNormal" style="text-align: left;"><o:p></o:p></p>
<p class="MsoListParagraphCxSpFirst" style="text-align: left; text-indent: -18pt;"><o:p></o:p></p>
<p class="MsoListParagraphCxSpMiddle" style="text-align: left; text-indent: -18pt;"><o:p></o:p></p>
<p class="MsoListParagraphCxSpLast" style="text-align: left; text-indent: -18pt;"><o:p></o:p></p>
Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-60074410193614038972021-12-31T17:49:00.002+00:002022-02-27T17:01:11.646+00:00Broas de Milho para o Natal <p></p><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEikpj96llz1hukrUi-935lM6r3Ja_t4IEk-Ml2q0i9C3teQLzFFJg7JIs9_9vKC_HNsdyxBaAkWanRKG-dh24_TPETnt5x7PKbQfck2WjUPjm-RW_Ug-ZqomUVHR-5DzbA6JI1ggi4Q1V80dg_f95sg-gOjTeFdXX6iQ7Xdt7YHbQ2C7zgmJC-ADEIU=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEikpj96llz1hukrUi-935lM6r3Ja_t4IEk-Ml2q0i9C3teQLzFFJg7JIs9_9vKC_HNsdyxBaAkWanRKG-dh24_TPETnt5x7PKbQfck2WjUPjm-RW_Ug-ZqomUVHR-5DzbA6JI1ggi4Q1V80dg_f95sg-gOjTeFdXX6iQ7Xdt7YHbQ2C7zgmJC-ADEIU=w480-h640" width="480" /></a></div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgfqMV4TYOPunkEostmgbWXTQexnS3TPOHqNYhdJG-n9WuRwQ583VdeYY0hiW7MzYEakCR8DjcWHr8tOIC0eBl7kwAA1DxNLvncCHtw1rG6Hrplw-TI2Do4AsVm3rpvkZAXn26mi6_vnQ69qHLl8k_zIWn7FIzM6U_u9GzUzCt3sdqEadzbKw__xXdK=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgfqMV4TYOPunkEostmgbWXTQexnS3TPOHqNYhdJG-n9WuRwQ583VdeYY0hiW7MzYEakCR8DjcWHr8tOIC0eBl7kwAA1DxNLvncCHtw1rG6Hrplw-TI2Do4AsVm3rpvkZAXn26mi6_vnQ69qHLl8k_zIWn7FIzM6U_u9GzUzCt3sdqEadzbKw__xXdK=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGof1-etCA0iSjrlO1SuAkLh_1wQqJqbD7IJlhe484xyLdBJc2eiO6Enn6BRvEe73Qw4yCPkSc7ZepvZBshpIIPE0_irLFuobOB5mjzyXOsaAVELiReNC0WiZhxGhxwimldxIEgSoskPB873NSLlAOIT3ClVZOeLCvvz-67A5yzMU0F36OxdZNSq5l=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGof1-etCA0iSjrlO1SuAkLh_1wQqJqbD7IJlhe484xyLdBJc2eiO6Enn6BRvEe73Qw4yCPkSc7ZepvZBshpIIPE0_irLFuobOB5mjzyXOsaAVELiReNC0WiZhxGhxwimldxIEgSoskPB873NSLlAOIT3ClVZOeLCvvz-67A5yzMU0F36OxdZNSq5l=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Uns são adeptos das Broas de Milho e outros das Castelar.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Eu gosto mais das Broas Castelar mas este ano resolvi procurar uma receita simples para fazer umas Broas de Milho e Mel para o Natal e satisfazer a oposição...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Ora encontrei esta receita maravilhosa no blog da <a href="https://claradesousa.pt/" target="_blank">Clara de Sousa</a> que por sua vez já tinha ido "pescá-la" à Isabel Zibaia do <i><a href="https://www.cincoquartosdelaranja.com/" target="_blank">Cinco Quartos de Laranja</a></i>. Obrigada a ambas.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b>Ingredientes </b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span> </span>Parte 1</div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="font-family: verdana;">250ml de azeite</span></li><li><span style="font-family: verdana;">4 cs de mel</span></li><li><span style="font-family: verdana;">500g de açúcar amarelo</span></li><li><span style="font-family: verdana;">250ml de água</span></li><li><span style="font-family: verdana;">15g de canela em pó</span></li><li><span style="font-family: verdana;">15g de erva-doce (em pó ou em sementes)</span></li></ul></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span> </span>Parte 2</div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><ul style="text-align: left;"><li><span style="font-family: verdana;">500g de farinha de trigo sem fermento</span></li><li><span style="font-family: verdana;">250g de farinha de milho</span></li><li><span style="font-family: verdana;">2 cs de fermento em pó</span></li><li><span style="font-family: verdana;">1 cc sal fino</span></li></ul><span> </span>Parte 3<span style="font-family: verdana;"><br /></span><ul style="text-align: left;"><li><span style="font-family: verdana;">1 gema de ovo diluída em leite para pincelar as broinhas</span></li></ul><div><span style="font-family: verdana;"><br /></span></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjoUq2ZVUydj0f5wxZt6kjmjaPufKDYJ6f_6xsGCse68GmNBJpcPkMN1O4MWYVpQTTVW5zYsVJTgeZ5pgVqvxeA2M41Xr5GrTL6NHNXw1J8vL02jwq5im9pFqZb3o-yauMTY0N2-PR_tJ_NAL7F4j1TkwSUaDTCsXkh80nVdns6GxehAgbcaoLY5DYh=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEjoUq2ZVUydj0f5wxZt6kjmjaPufKDYJ6f_6xsGCse68GmNBJpcPkMN1O4MWYVpQTTVW5zYsVJTgeZ5pgVqvxeA2M41Xr5GrTL6NHNXw1J8vL02jwq5im9pFqZb3o-yauMTY0N2-PR_tJ_NAL7F4j1TkwSUaDTCsXkh80nVdns6GxehAgbcaoLY5DYh=w150-h200" width="150" /></a><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b>Preparação</b></span></div><div class="separator" style="clear: both; text-align: left;"><ol style="text-align: left;"><li><span style="font-family: verdana;">Colocar todos os ingredientes da parte 1 num tachinho ao lume até ferver.</span></li><li><span style="font-family: verdana;">Juntar, numa tigela mexendo com uma colher de pau, os ingredientes da parte 2.</span></li><li><span style="font-family: verdana;">Verter a fase líquida em ebulição (parte 1) sobre as farinhas (parte 2) e mexer com a colher (cuidado com as queimaduras).</span></li><li><span style="font-family: verdana;">Deixar arrefecer e moldar as broas, bolinhas achatadas e ligeiramente alongadas, retirando porções idênticas de massa com uma colher de sopa ou sobremesa.</span></li><li><span style="font-family: verdana;">Colocar no tabuleiro do forno, forrado com papel vegetal, e pincelar com a gema de ovo desfeita numa colher de sopa de leite.</span></li><li><span style="font-family: verdana;">Cozer no forno pré aquecido a 180ºC entre 10 a 15 minutos. Não nais que isso para não ficarem secas. </span></li></ol></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Boas Festas</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Mom</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbjlpKcXOhAhVUqJCbgfxxuJmgqgBmYCuTyXNestNl6uDye2xRt4klGHcwK5KaKyZsuO3KHEtpFB7oh4qURLDNFx7Z-4hxg_Xz_Ecb6mWtKY6JB8LrfRrgvfc495Q2PT3y8-QrSTb5vmpvUx8aWtYEqE9KHsX8YW-wzUob01a2PR0RRcExhKvMla52=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbjlpKcXOhAhVUqJCbgfxxuJmgqgBmYCuTyXNestNl6uDye2xRt4klGHcwK5KaKyZsuO3KHEtpFB7oh4qURLDNFx7Z-4hxg_Xz_Ecb6mWtKY6JB8LrfRrgvfc495Q2PT3y8-QrSTb5vmpvUx8aWtYEqE9KHsX8YW-wzUob01a2PR0RRcExhKvMla52=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbjlpKcXOhAhVUqJCbgfxxuJmgqgBmYCuTyXNestNl6uDye2xRt4klGHcwK5KaKyZsuO3KHEtpFB7oh4qURLDNFx7Z-4hxg_Xz_Ecb6mWtKY6JB8LrfRrgvfc495Q2PT3y8-QrSTb5vmpvUx8aWtYEqE9KHsX8YW-wzUob01a2PR0RRcExhKvMla52=s4608" style="margin-left: 1em; margin-right: 1em;"></a></div><br /> <p></p>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-6052347668867696592021-12-31T17:02:00.000+00:002021-12-31T17:02:03.674+00:00Bolachas de Gengibre para o Natal<p> </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilCP_C3M0HElsIKNmHQ6-XzeEBbByCPjbTqgcPeNXbPmT0Q_ZBh-035yXqWYFgpPHJIm8q6Op0CnKfSNTB3aE_I7bqi6XVjUhPPMwHnlx69jzan41aqREfDiQH5CjYv9WOrzqaoLGIAW-xU6bmJ1utNUVqzcgDgVa7ijptT42F7DOlhE7UGOjJoZXY=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEilCP_C3M0HElsIKNmHQ6-XzeEBbByCPjbTqgcPeNXbPmT0Q_ZBh-035yXqWYFgpPHJIm8q6Op0CnKfSNTB3aE_I7bqi6XVjUhPPMwHnlx69jzan41aqREfDiQH5CjYv9WOrzqaoLGIAW-xU6bmJ1utNUVqzcgDgVa7ijptT42F7DOlhE7UGOjJoZXY=w480-h640" width="480" /></a></div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKLXiphKX0OFJ9o6uDvazUtX1zWswufdv3UGNmTiekAPajwHVXXTum7wWxsgEZI-BaDgMOmBi2smf1DFMazpRsaEmQF-icCJfmpVWa87_WGG08vUjKzmNTGgdcAuuhLDJfQMJ3JqliLDYZYAq1psoCqS3Z5Wl_Cn697OkcJ6NWFbfloZyA5tD6AgYy=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgKLXiphKX0OFJ9o6uDvazUtX1zWswufdv3UGNmTiekAPajwHVXXTum7wWxsgEZI-BaDgMOmBi2smf1DFMazpRsaEmQF-icCJfmpVWa87_WGG08vUjKzmNTGgdcAuuhLDJfQMJ3JqliLDYZYAq1psoCqS3Z5Wl_Cn697OkcJ6NWFbfloZyA5tD6AgYy=w480-h640" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEheMQcn_4zyxcfkkRLfIQn6gZpIZNhHcFu53v6CmUugX2Rf4l6T-ewnWRVUkzB05MD1-DbLw7qS5P9ICpi5k0A3zxxiGl4K1qOlPOYHy0IeVTpXYxm63iMDfq6JepmV7iAzCyFpKd0imVnJvfJe1eGgaSX5IrnEr2Wirg6n1b8h1_z6w0PbSva_cMuJ=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEheMQcn_4zyxcfkkRLfIQn6gZpIZNhHcFu53v6CmUugX2Rf4l6T-ewnWRVUkzB05MD1-DbLw7qS5P9ICpi5k0A3zxxiGl4K1qOlPOYHy0IeVTpXYxm63iMDfq6JepmV7iAzCyFpKd0imVnJvfJe1eGgaSX5IrnEr2Wirg6n1b8h1_z6w0PbSva_cMuJ=w480-h640" width="480" /></a></div><div>
<p class="MsoNormal"><span style="font-family: verdana;">Olá, </span></p><p class="MsoNormal"><span style="font-family: verdana;">eu sou a Sophia ll e sou a nova blogger do Como Pão Para
Laranjas. </span></p><p class="MsoNormal"><span style="font-family: verdana;">Tenho 11 anos e adoro cozinhar desde há muito tempo.</span><span style="font-family: verdana;"> Espero que isto
seja o início de uma grande aventura. </span></p><p class="MsoNormal"><span style="font-family: verdana;">Sou uma boa aluna (de 100%).</span><span style="font-family: verdana;"> </span></p><p class="MsoNormal"><span style="font-family: verdana;">Como já
disse, eu adoro cozinhar e sempre que estou sem ideias do que cozinhar venho aqui ver o que posso fazer. </span></p><p class="MsoNormal"><span style="font-family: verdana;">Sei como se preparam muitos pratos mas esqueço-me quase sempre dos pormenores, por
isso decidi escrever e</span><span style="font-family: verdana;">sta receita. Para não me esquecer e para outros também a
conhecerem. </span></p><p class="MsoNormal"><span style="font-family: verdana;">Eu sei que esta receita pode parecer pouco comum, mas
confiem, fica deliciosa.</span><span style="font-family: verdana;"> </span></p><p class="MsoNormal"><span style="font-family: verdana;">Esta receita é inspirada
no livro: “A arte das bolachas - receitas inspiradas para fornadas deliciosas de Shelly Kaldunski. (Para mais informações, pule para o final e
depois volte).</span></p><p class="MsoNormal"><span style="font-family: verdana;"><br /></span></p><p class="MsoNormal"><span style="font-family: verdana;"><b> Ingredientes</b></span></p><p class="MsoNormal"><span style="font-family: verdana;"><u>Parte 1</u></span></p><p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: verdana;">470g de farinha</span></li><li><span style="font-family: verdana;">1 cc de bicarbonato</span></li><li><span style="font-family: verdana;">1/2 cc
de fermento</span></li><li><span style="font-family: verdana;">½ cc de sal</span></li><li><span style="font-family: verdana;">1 ½ cc gengibre em pó</span></li><li><span style="font-family: verdana;">1 ½ cc de canela em pó</span></li><li><span style="font-family: verdana;">1 cc
de pimenta da Jamaica. </span></li></ul><p></p><p class="MsoNormal"><span style="font-family: verdana;"><br /></span></p><p class="MsoNormal"><span style="font-family: verdana;"><u>Parte 2</u></span></p><p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: verdana;">250g de manteiga (de preferência, sem sal) à
temperatura ambiente</span></li><li><span style="font-family: verdana;">280g de açúcar amarelo</span></li><li><span style="font-family: verdana;">1 ovo grande</span></li><li><span style="font-family: verdana;">2 cs de melaço</span></li><li><span style="font-family: verdana;">1
cs de gengibre fresco finamente ralado</span></li></ul><p></p><p class="MsoNormal"><span style="font-family: verdana;"><br /></span></p><p class="MsoNormal"><span style="font-family: verdana;"><b>Procedimento</b></span></p><p class="MsoNormal"><span style="font-family: verdana;">1-Num
recipiente juntar os ingredientes da parte 1 e mexer.</span></p><p class="MsoNormal"><span style="font-family: verdana;"> 2-Noutro recipiente, bater a manteiga e o
açúcar (ambos da parte 2) até obter uma mistura leve e macia (pode ser </span><span style="font-family: verdana;">com uma batedeira elétrica à velocidade média-alta durante 2-3 min)</span><span style="font-family: verdana;">. Juntar o resto da parte 2 e bater até ficar razoavelmente incorporado. </span></p><p class="MsoNormal"><span style="font-family: verdana;">3- Estender a massa dando-lhe forma retangular, envolver em
película aderente e pôr no frigorífico pelo menos 1 hora (ou 1 dia para o
outro). </span></p><p class="MsoNormal"><span style="font-family: verdana;">4- Aquecer o forno a 180ºC e forrar 3 tabuleiros com papel vegetal.</span></p><p class="MsoNormal"><span style="font-family: verdana;">5-Numa bancada polvilhada de farinha, com um rolo de massa enfarinhado, estender a massa refrigerada, até ficar com uma espessura de 6mm (nunca menos). </span></p><p class="MsoNormal"><span style="font-family: verdana;">6- Usando
corta-massas ou moldes, dar </span><span style="font-family: verdana;">forma </span><span style="font-family: verdana;">às bolachas e transferi-las com a ajuda duma
espátula de metal para os tabuleiros, separadas por 2,5cm. </span></p><p class="MsoNormal"><span style="font-family: verdana;">7-Cozer um tabuleiro
de bolachas de cada vez, até o contorno destas ficar ligeiramente dourado, mas
antes de o topo ganhar cor, durante 12-15 min. Deixar arrefecer 5 min no
tabuleiro. </span></p><p class="MsoNormal"><span style="font-family: verdana;">8-Usando a espátula de metal, transferir para uma rede ou bancada e
deixar arrefecer completamente. Podem decorar-se como quisermos (ou seguir as minhas dicas).</span></p>
<p class="MsoNormal"><span style="font-family: verdana;"><b>Decoração das bolachas</b></span></p><p class="MsoNormal"><span style="font-family: verdana;"><u>Receita de glacé</u></span></p><p class="MsoNormal"><span style="font-family: verdana;"><b>Ingredientes</b>: </span></p><p class="MsoNormal"></p><ul style="text-align: left;"><li><span style="font-family: verdana;">4 claras de ovos de galinha</span></li><li><span style="font-family: verdana;">1 cs de
sumo de limão</span></li><li><span style="font-family: verdana;">400g de açúcar em pó</span></li></ul><p></p><p class="MsoNormal"><span style="font-family: verdana;"><br /></span></p><p class="MsoNormal"><span style="font-family: verdana;"><b>Procedimento</b></span></p><p class="MsoNormal"><span style="font-family: verdana;">1- Bata as claras em castelo. </span></p><p class="MsoNormal"><span style="font-family: verdana;">2- Junte o açúcar a pouco a pouco. </span></p><p class="MsoNormal"><span style="font-family: verdana;">3- Finalmente, batendo sempre adicionar o
sumo e os corantes. </span></p>
<p class="MsoNormal"><span style="font-family: verdana;"><br /></span></p>
<p class="MsoNormal"><span style="font-family: verdana;">Espero que goste, bom apetite!</span><o:p></o:p></p></div><span style="font-family: verdana;">Sophia II</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg66SYzAgvcnVF5G5mVqWK8VbKgPyX8Tl5XhDo4C8Wzn5_Bk-AQMDlDH3gpqy1H86ip7Go8lg9eoHD6ddk--Fma23j-oMvbBS51oi5NVwFHy5GL1vHZDR_7LnrrN8URRxg1myxZUhyAQz5Mt6AC9vvDklJQDby56n3P-YgInhlXrq76ZPqT7Tdde_9c=s4608" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg66SYzAgvcnVF5G5mVqWK8VbKgPyX8Tl5XhDo4C8Wzn5_Bk-AQMDlDH3gpqy1H86ip7Go8lg9eoHD6ddk--Fma23j-oMvbBS51oi5NVwFHy5GL1vHZDR_7LnrrN8URRxg1myxZUhyAQz5Mt6AC9vvDklJQDby56n3P-YgInhlXrq76ZPqT7Tdde_9c=w480-h640" width="480" /></a></div><br /><p></p>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-21406558805508897892021-12-02T17:01:00.002+00:002021-12-02T17:01:51.734+00:00Cebola Caramelizada <p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKjBTc0ncAoOCqJeokMzinPdExQxn5Tnghh50S7qwoDH1GT3NH9CqcpL-DII_SvISRPXqc5vhAyM7nUhbBsmjbZIUFSzLa-TZ1VfGQaR-aYMlHji5VV3pgIlcoVzb-eCIG2jZBV0efUpc/s4608/IMG_20211015_180217.jpg" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKjBTc0ncAoOCqJeokMzinPdExQxn5Tnghh50S7qwoDH1GT3NH9CqcpL-DII_SvISRPXqc5vhAyM7nUhbBsmjbZIUFSzLa-TZ1VfGQaR-aYMlHji5VV3pgIlcoVzb-eCIG2jZBV0efUpc/s4608/IMG_20211015_180217.jpg" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85F99zifb_4zjLF9gL1rq6ccEdISAnjU2ScPE7NAYqi6KwrSrhjcpkINv3ZArQkJbP_dWJAlrbUid0fiCyFeTb5gD-GjP7hXmDUOSf9pTSw9FIXh2amghwmj3IgBDIWfsi9c3douYMHg/s4608/IMG_20211015_180122.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85F99zifb_4zjLF9gL1rq6ccEdISAnjU2ScPE7NAYqi6KwrSrhjcpkINv3ZArQkJbP_dWJAlrbUid0fiCyFeTb5gD-GjP7hXmDUOSf9pTSw9FIXh2amghwmj3IgBDIWfsi9c3douYMHg/w480-h640/IMG_20211015_180122.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><span style="font-family: verdana;">Por vezes vêm parar-nos às mãos e às cozinhas produtos com tanta qualidade que ficamos sem saber muito bem como usá-los. Foi o caso destas cebolas roxas biológicas que nos ofereceram. Ásperas para comer cruas e boas demais para fazer desaparecer numa sopa ou estufado, destinei-as a um petisco.</span><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Cá em casa todos gostam de um petisco por isso ocorreu-me caramelizar as ditas</span><span style="font-family: verdana;"> </span><span style="font-family: verdana;">para serem comidas sobre umas tostas, uns nachos ou uns palitos vegetais</span><span style="font-family: verdana;">.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Aqui está...</span></div><div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgger7eZkHP8xCBk_MZ5mqfC_KGuim-zD1rE-zS_xaRPuOEa0ms-CBKrwhcHBisfqmudyZDfqL_2vl5524ePMoe22-QTNXubsIn_MLzgzzWtqGKEWCZcrZHA2bSqu7aMqotLTLNEba8Kmw/s4608/IMG_20211015_131033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgger7eZkHP8xCBk_MZ5mqfC_KGuim-zD1rE-zS_xaRPuOEa0ms-CBKrwhcHBisfqmudyZDfqL_2vl5524ePMoe22-QTNXubsIn_MLzgzzWtqGKEWCZcrZHA2bSqu7aMqotLTLNEba8Kmw/w480-h640/IMG_20211015_131033.jpg" width="480" /></a></div></div><div><br /></div><div><span style="font-family: verdana;">Ingredientes</span></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">2 cebolas roxas médias fatiadas em meias luas finas</span></li><li><span style="font-family: verdana;">2 dentes de alho</span></li><li><span style="font-family: verdana;">3 malaguetas de piripiri</span></li><li><span style="font-family: verdana;">4 colheres de sopa de azeite</span></li><li><span style="font-family: verdana;">1 cravo cabecinha</span></li><li><span style="font-family: verdana;">1 colher de chá de curcuma em pó</span></li><li><span style="font-family: verdana;">1 colher de sobremesa de açúcar mascavado</span></li><li><span style="font-family: verdana;">1 colher de café de sal</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Preparação </span></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Colocar numa frigideira o azeite com as especiarias e o piripiri, a aquecer lentamente até começar a sentir a libertação dos aromas. </span></li><li><span style="font-family: verdana;">Adicionar a cebola e misturar bem. </span></li><li><span style="font-family: verdana;">Deixar cozinhar, mexendo ocasionalmente, em fogo no mínimo (4 , no elétrico). Adicionar os alhos e o açúcar e deixar cozinhar por dois minutos em fogo médio (7, no elétrico). </span></li><li><span style="font-family: verdana;">Por fim adicionar o sal e retirar do calor. </span></li><li><span style="font-family: verdana;">Pode ser guardado num boião de vidro no frigorífico por 1 semana. </span></li></ol><div><span style="font-family: verdana;">Bons petiscos </span></div><div><span style="font-family: verdana;">Mom</span></div></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKjBTc0ncAoOCqJeokMzinPdExQxn5Tnghh50S7qwoDH1GT3NH9CqcpL-DII_SvISRPXqc5vhAyM7nUhbBsmjbZIUFSzLa-TZ1VfGQaR-aYMlHji5VV3pgIlcoVzb-eCIG2jZBV0efUpc/w480-h640/IMG_20211015_180217.jpg" width="480" /></div><br /></div></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-89985517245329965902021-10-27T16:30:00.000+01:002021-10-27T16:30:43.789+01:00Babaganoush<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3RbFk_1bCMwIogYysYfCHA-jgX2aE2j0bVPQajYxioq40oQyrOVRVxFu6u9ceoWYHjFQmzLK1lZBN9SWftkxJQZBnMbJotCScHmHPb_1n6T0v2Bdxwq2XnfIX_UdfCULc5M-A_QMNVVQ/s4608/IMG_20211027_142502.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; margin-left: 1em; margin-right: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3RbFk_1bCMwIogYysYfCHA-jgX2aE2j0bVPQajYxioq40oQyrOVRVxFu6u9ceoWYHjFQmzLK1lZBN9SWftkxJQZBnMbJotCScHmHPb_1n6T0v2Bdxwq2XnfIX_UdfCULc5M-A_QMNVVQ/s4608/IMG_20211027_142502.jpg" style="margin-left: 1em; margin-right: 1em;"><br /></a><div class="separator" style="clear: both; text-align: center;"><span style="margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3RbFk_1bCMwIogYysYfCHA-jgX2aE2j0bVPQajYxioq40oQyrOVRVxFu6u9ceoWYHjFQmzLK1lZBN9SWftkxJQZBnMbJotCScHmHPb_1n6T0v2Bdxwq2XnfIX_UdfCULc5M-A_QMNVVQ/s4608/IMG_20211027_142502.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKlNgwn0i3UPybc5E6-FJ7agrTagaNNJoRz_yCDP3F7-IGG29ogG8GPykqXREK5uSQ1nv7-GFpXYpu5QaSpG7slx21NUSAbOcIr1_vJhAbPaZz0inwEQkOxR9O140WWODm6jMvSLtJ164/w480-h640/IMG_20211027_142529.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9Z0QVhoJ8rCaz1yXRFr-y5X1ZisDCGmx3PIKMc8vJ9v8OjSGePXhN1eC76ym2-gmCpDenkjH_J3GOJ5mFBEk7SyecoyMLI_Q9kecqd3JPB9ZFGD0RjBPbmrn8nQMK_YU3tmBIlXvjq8/s4608/IMG_20211015_164105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9Z0QVhoJ8rCaz1yXRFr-y5X1ZisDCGmx3PIKMc8vJ9v8OjSGePXhN1eC76ym2-gmCpDenkjH_J3GOJ5mFBEk7SyecoyMLI_Q9kecqd3JPB9ZFGD0RjBPbmrn8nQMK_YU3tmBIlXvjq8/w480-h640/IMG_20211015_164105.jpg" width="480" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wUSGnzT3fWmdttiqvcjRWwDTDF9zWAXwZw9NkCFoDSTzpxYSw0ASnXNVUJJoJ5SF4xGCCq_nZq__kUVC2mFfzF6EcMr-cYPhWfNtlegCG2Op4hbi7mfT6aT6wHmmiCk6kljz9ixMLPI/s4608/IMG_20211015_164513.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wUSGnzT3fWmdttiqvcjRWwDTDF9zWAXwZw9NkCFoDSTzpxYSw0ASnXNVUJJoJ5SF4xGCCq_nZq__kUVC2mFfzF6EcMr-cYPhWfNtlegCG2Op4hbi7mfT6aT6wHmmiCk6kljz9ixMLPI/w480-h640/IMG_20211015_164513.jpg" width="480" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BvR52rIM6E__TcdPMJAn-uQ8gi8pXouwoS3JCWyWYMiMKt6o7-JjuHE011zrUMrhnbF8jTvXlCkS65E27qTH3dlv3-sE5RqSwc4DQMiqgLhZuPz7ieTbpcMETmELEIRrHKiBFHgzzsw/s4608/IMG_20211015_165023.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9BvR52rIM6E__TcdPMJAn-uQ8gi8pXouwoS3JCWyWYMiMKt6o7-JjuHE011zrUMrhnbF8jTvXlCkS65E27qTH3dlv3-sE5RqSwc4DQMiqgLhZuPz7ieTbpcMETmELEIRrHKiBFHgzzsw/w480-h640/IMG_20211015_165023.jpg" width="480" /></a></div><br /><span style="font-family: verdana;">Excelente entrada! </span><div><span style="font-family: verdana;">Este Babaganoush é uma pasta de origem árabe que </span><span style="font-family: verdana;">tem um sabor rico e diferente </span><span style="font-family: verdana;">e pode comer-se com tostas, pão torrado ou palitos de cenoura e pepino crus. </span></div><div><span style="font-family: verdana;"><br /></span><div><span style="font-family: verdana;">Diz-nos a wikipédia que </span><span style="font-family: verdana;">esta pasta é usada como base para preparação de outros pratos e também é comida como acompanhamento </span><span style="font-family: verdana;">em países como o Líbano<span style="background-color: white; color: #202122; font-size: 14px;">, </span></span><span style="font-family: verdana;">a</span><span style="font-family: verdana;"><span style="background-color: white; color: #202122; font-size: 14px;"> </span>Síria<span style="background-color: white; color: #202122; font-size: 14px;">, </span></span><span style="font-family: verdana;">a</span><span style="font-family: verdana;"><span style="background-color: white; color: #202122; font-size: 14px;"> </span>Jordânia<span style="background-color: white; color: #202122; font-size: 14px;">, </span><span style="background-color: white;">o</span></span><span style="font-family: verdana;"><span style="background-color: white; color: #202122; font-size: 14px;"> </span>Egito<span style="background-color: white; color: #202122; font-size: 14px;"> </span></span><span style="font-family: verdana;">e</span><span style="font-family: verdana;"><span style="background-color: white; color: #202122; font-size: 14px;"> </span>Israel.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Os ingredientes de base são apenas 3, a beringela, a pasta de sésamo (</span><span style="font-family: verdana;">tahini) e </span><span style="font-family: verdana;">o sumo de limão; todos os outros, que indico, podem ser trocados ou acrescentados, por exemplo com iogurte, salsa ou hortelã frescas e bagos de romã.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Sendo a beringela o principal ingrediente deve ter-se especial atenção à sua escolha. Pequenas, sem manchas, com a pele lisa e brilhante e preferencialmente produzida de modo biológico.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span><div><p><span style="font-family: verdana;"><b>Ingredientes</b> (1 taça de 0,5L)</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">2 beringelas médias ou 3 pequenas </span></li><li><span style="font-family: verdana;">3 cs de pasta de sésamo (TAHINI) </span></li><li><span style="font-family: verdana;">Sumo de meio limão de tamanho médio</span></li><li><span style="font-family: verdana;">1 colher de chá de flor de sal </span></li><li><span style="font-family: verdana;">1 colher de chá de cominhos em pó </span></li><li><span style="font-family: verdana;">2 dentes de alho finamente picado </span></li><li><span style="font-family: verdana;">1 colher de chá de pó de Pimentão doce (ou semente de coentro moída, ou salsa, ou hortelã picada)</span></li><li><span style="font-family: verdana;">1 cs de azeite virgem extra</span></li></ul><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2h8Rv8BVCcUbP9p0Mz-wLWA5iWT4z9Q6N0J6rW5mnZB6rqDx-UP8Tp5Jv4vUhfad7rCATk_2eyDa4a0hplMM-3-IKP2WGHVmOUmthQwzIrNbA8QriDhf94VUsKXuZpQhq9hZESjqIepw/s4608/IMG_20211015_165552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2h8Rv8BVCcUbP9p0Mz-wLWA5iWT4z9Q6N0J6rW5mnZB6rqDx-UP8Tp5Jv4vUhfad7rCATk_2eyDa4a0hplMM-3-IKP2WGHVmOUmthQwzIrNbA8QriDhf94VUsKXuZpQhq9hZESjqIepw/w150-h200/IMG_20211015_165552.jpg" width="150" /></a></div><p></p><p><b style="font-family: verdana;">Preparação</b><span style="font-family: verdana;"> </span></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">Assar as beringelas na chama do fogão até ficarem cozinhadas (moles) e com a pele queimada (aproximadamente 20 minutos). Esta assadura pode ser feita no forno, contudo dessa forma não adquire o gosto típico do fumado. </span></li><li><span style="font-family: verdana;">Ainda quentes, colocá-las num saco plástico fechado até arrefecerem um bocado de forma a facilmente se retirar a pele. </span></li><li><span style="font-family: verdana;">Numa taça, misturar muito bem o alho, o sal, os cominhos, o sumo de limão e o tahini.</span></li><li><span style="font-family: verdana;">Depois de pelar as beringelas (tirar toda a pele queimada e o pé), esmagá-las com um garfo (ou com a varinha mágica) e juntá-las as preparado anterior.</span></li><li><span style="font-family: verdana;">Misturar tudo muito bem e reservar no frio até à hora de comer.</span></li><li><span style="font-family: verdana;">Verter na taça onde irá à mesa, polvilhar com o pimentão doce e regar com o azeite. </span></li><li><span style="font-family: verdana;">Apresentar a taça sobre um prato de tostas ou pão de pita.</span></li></ol><div><span style="font-family: verdana;">Bom apetite ;p</span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUA8h8qeaLYvVgfFRhzrhhpdU7WuQFnSghEEfZctnULTi_KP_Zk4YxIH_bLrm4y7gMg6sxe0-IHbL2b_AQtRYtAasq_f0dwi-uilWhrcJ9PaiyYP8xB6oWXFtNhvLP_GJ3yIgqGKjLsCc/s4608/IMG_20211027_142552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUA8h8qeaLYvVgfFRhzrhhpdU7WuQFnSghEEfZctnULTi_KP_Zk4YxIH_bLrm4y7gMg6sxe0-IHbL2b_AQtRYtAasq_f0dwi-uilWhrcJ9PaiyYP8xB6oWXFtNhvLP_GJ3yIgqGKjLsCc/w480-h640/IMG_20211027_142552.jpg" width="480" /><br /></a></div><p></p></div></div></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-81239573644204386792021-09-13T19:53:00.000+01:002021-09-13T19:53:41.121+01:00Muffins de Chocolate e Requeijão com Abóbora<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CK4b_VtECsZx7rlxc6Rt8AKGn7TsE7Llf4m0DGX_M-37kybPj7M-np8ApZGqkJMKS0W05RvULq1X07U5C1g52nmNQVqpPZrp9BJ517FQSteeemQPj9R12pCh-dtxGRCtAYlb2K7ESII/s4608/IMG_20210913_185610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CK4b_VtECsZx7rlxc6Rt8AKGn7TsE7Llf4m0DGX_M-37kybPj7M-np8ApZGqkJMKS0W05RvULq1X07U5C1g52nmNQVqpPZrp9BJ517FQSteeemQPj9R12pCh-dtxGRCtAYlb2K7ESII/w480-h640/IMG_20210913_185610.jpg" width="480" /></a></div><br /><p style="text-align: left;"><span style="font-family: verdana;">Ainda não chegou o Outono contudo este dia de chuva abriu-nos o apetite para a chocolataria.</span></p><p style="text-align: left;"><span style="font-family: verdana;">Vai daí, fizemos estes muffins húmidos que ficaram bastante bons. </span></p><p style="text-align: left;"><span style="font-family: verdana;">Fizeram sucesso graças à textura conseguida pela adição do puré de abóbora (que foi experimental mas correu bem!). </span></p><p style="text-align: left;"><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;"> <b style="color: #444444;"><u>Ingredientes</u></b><span style="color: #444444;"> (para 16un)</span></span></p><ul style="background-color: white; color: #444444; font-size: 15.84px; line-height: 1.4; list-style-image: initial; list-style-position: initial; margin: 0px -15px; padding: 0px 2.5em;"><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;">200g de açúcar</span></li><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;">170g de farinha de trigo</span></li><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;"><span face=""Trebuchet MS", sans-serif">1 colher de sobremesa de pó royal (fermen</span>to)</span></li><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;">125g de cacau em pó (70% de cacau)</span></li><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;">100g de manteiga amolecida</span></li><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;">2 ovos</span></li><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;">250g de requeijão de ovelha desfeito</span></li><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;">250g de puré de abóbora </span></li><li style="border: none; margin: 0px 0px 0.25em; padding: 0.25em 0px;"><span style="font-family: verdana;">1 colher de sobremesa de chocolate de cozinha para juntar em cada muffin. </span></li></ul><div><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;"><br /></span></span></div><div><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;"><br /></span></span></div><div><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;"><b><u>Preparação</u></b> </span></span></div><div><ol style="text-align: left;"><li><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Ligar o forno a 180°C.</span></span></li><li><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Forrar cada forma com um quadrado de papel vegetal. </span></span></li><li><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Juntar os ingredientes secos numa taça e os húmidos noutra.</span></span></li><li><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Misturar os ingredientes de cada taça muito bem e finalmente adicionar os secos aos poucos aos outros sem bater muito. </span></span></li><li><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Colocar, em cada forminha, uma colher de chocolate aos bocadinhos e encher com a massa. </span></span></li><li><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Cozer cada fornada durante 20 minutos. </span></span></li></ol></div><div><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Feliz fim do Verão.</span></span></div><div><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Beijinhos </span></span></div><div><span face="Trebuchet MS, sans-serif" style="color: #444444;"><span style="font-family: verdana; font-size: 15.84px;">Mom</span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-eVY2kxdniog8B53H-Atv2xdqoy425CBqq-CdJghOo317WUGX2EFyEMf90o-hEYQw6Y1QoG2wgN88Ne3mg9Vj1dFp_wnQzJwoz1D3x68eAnI4zDlqCodvd2D4bQn1UuSg2erihLcmZ6o/s4608/IMG_20210913_185516.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-eVY2kxdniog8B53H-Atv2xdqoy425CBqq-CdJghOo317WUGX2EFyEMf90o-hEYQw6Y1QoG2wgN88Ne3mg9Vj1dFp_wnQzJwoz1D3x68eAnI4zDlqCodvd2D4bQn1UuSg2erihLcmZ6o/w480-h640/IMG_20210913_185516.jpg" width="480" /></a></div></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-11771069226834001962021-08-25T17:33:00.002+01:002021-08-25T22:56:12.642+01:00Cenouras à algarvia<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkUM6h6XlBtiVdg4NgpXKEcvYAg2x5fiZdWlL28YhQ2QOC0VJTNKTmDBtiyDJcTDOGPm_8nrH212E553Sf5K3uzFAXe-LhLUz6Zmy8gNX1I6ummalRMIeLhKHmvXKy8o_feMlAubfk48/s2016/IMG-20210722-WA0006.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2016" data-original-width="1512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkUM6h6XlBtiVdg4NgpXKEcvYAg2x5fiZdWlL28YhQ2QOC0VJTNKTmDBtiyDJcTDOGPm_8nrH212E553Sf5K3uzFAXe-LhLUz6Zmy8gNX1I6ummalRMIeLhKHmvXKy8o_feMlAubfk48/w480-h640/IMG-20210722-WA0006.jpg" width="480" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;">As cenouras à algarvia comem-se como entrada e petisco. </span><div><span style="font-family: verdana;">Animam o palato com aquele gostinho dos alhos e dos coentros que nos cai tão bem!</span></div><div><span style="font-family: verdana;"><br /></span><div><span style="font-family: verdana;">Normalmente são apresentadas às rodelas, como mostramos aqui, contudo também ficam bonitas em palitos ou na versão cenourinhas baby.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRyTgnkefo443YCIpVo0ujbBJHk-zF2ZXG_xXsTZwWLIYp2MFC3vTVwg4s3iN_iTPzVGeadyl4oNs_6MmyeYm5baMKdRfMk3CNr1Vlu3pjY84QlM24NrtyA_39w952WNCggDGv7yFozY/s280/2012-06-18+21.06.03.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="210" data-original-width="280" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRyTgnkefo443YCIpVo0ujbBJHk-zF2ZXG_xXsTZwWLIYp2MFC3vTVwg4s3iN_iTPzVGeadyl4oNs_6MmyeYm5baMKdRfMk3CNr1Vlu3pjY84QlM24NrtyA_39w952WNCggDGv7yFozY/w200-h150/2012-06-18+21.06.03.jpg" width="200" /></a></div><span style="font-family: verdana;"><br /></span><div><span style="font-family: verdana;"><u>Ingredientes</u> (para 4)</span></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">4 cenouras médias (preferencialmente biológicas)</span></li><li><span style="font-family: verdana;">3 cs (colheres de sopa) de azeite virgem extra</span></li><li><span style="font-family: verdana;">1 cs vinagre </span></li><li><span style="font-family: verdana;">1 cs de cominhos em pó</span></li><li><span style="font-family: verdana;">1 mão cheia de folhas de coentros</span></li><li><span style="font-family: verdana;">3 dentes de alho, muito finamente picado</span></li><li><span style="font-family: verdana;">0,5L água com 1 pitada de sal para a cozedura</span></li></ul><div></div></div><div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNWpqEzHrnKmigA1OiIWCDrQB_UTGQay_kAM0A2d2_8M03GqV0pYsvk703rI-otawKVXb9j7v1SPrlobdx7Im_MVtdx2wpOi74dxTBWzwxeMffzB5WoIEp1RA3JvVQGX8ONjPxqIWMSA/s280/2012-08-25+21.14.42.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="210" data-original-width="280" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjNWpqEzHrnKmigA1OiIWCDrQB_UTGQay_kAM0A2d2_8M03GqV0pYsvk703rI-otawKVXb9j7v1SPrlobdx7Im_MVtdx2wpOi74dxTBWzwxeMffzB5WoIEp1RA3JvVQGX8ONjPxqIWMSA/w200-h150/2012-08-25+21.14.42.jpg" width="200" /></a><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><u>Preparação</u></span></div><div class="separator" style="clear: both; text-align: left;"><ol style="text-align: left;"><li><span style="font-family: verdana;">Lavar muito bem as cenouras,</span> <span style="font-family: verdana;">cortar as pontas e parti-las em rodelas de 3 a 5 mm de espessura. </span></li><li><span style="font-family: verdana;"> Pôr a água ao lume e deixar ferver antes de colocar as cenouras a cozer durante 5 minutos. </span></li><li><span style="font-family: verdana;">Retirar da água (que pode ser usada para caldo de sopa) e deixar arrefecer. </span></li><li><span style="font-family: verdana;">Temperar as cenouras com o azeite e o vinagre. Mexer. </span></li><li><span style="font-family: verdana;">Salpicar com os cominhos e o alho. Voltar a mexer. Finalmente juntar as fohinhas de coentros inteiras e os caules muito picadinhos. </span></li></ol><div><span style="font-family: verdana;">Bons petiscos. </span></div><div><span style="font-family: verdana;">Mom </span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JGx2xD_AzJkeIkpDifu_75-JFJcfn98MqD89Iz0uJRgOCc0Ol7GGJASl2ZpTEiAdDPNmrBWIlDBMQz170EYcXqvxhTEdIZ0ymZyI0uKVydPVZe_HT4RlPdP6xuQQDZICN38XKnyNc9o/s4608/IMG_20210722_192621.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9JGx2xD_AzJkeIkpDifu_75-JFJcfn98MqD89Iz0uJRgOCc0Ol7GGJASl2ZpTEiAdDPNmrBWIlDBMQz170EYcXqvxhTEdIZ0ymZyI0uKVydPVZe_HT4RlPdP6xuQQDZICN38XKnyNc9o/w640-h480/IMG_20210722_192621.jpg" width="640" /></a></div></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-45107335780239179172021-07-03T18:47:00.001+01:002021-07-07T20:43:47.663+01:00Mil Folhas Merengado<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbQnd2CrT1WfdFUTcHaiztwsoS-Vjc-bHkxtbQhpqX4LgvB_D_pAMT4O-4wztsuHAtUpv5_iO75oUDukLwntz-k6x9xzQ0W0R20vzU6oC-y-F8z4Dan5tap1ZSdjq9I1QH_gnAIpnG70/s4608/IMG_20210621_185956.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBbQnd2CrT1WfdFUTcHaiztwsoS-Vjc-bHkxtbQhpqX4LgvB_D_pAMT4O-4wztsuHAtUpv5_iO75oUDukLwntz-k6x9xzQ0W0R20vzU6oC-y-F8z4Dan5tap1ZSdjq9I1QH_gnAIpnG70/w480-h640/IMG_20210621_185956.jpg" width="480" /></a></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTnJf351ckTccjPVteh_6t42ndIS5lOIXLsMW6qebNqGgics0BflpndsqWkgZGduO4gMI8oC-P0yDu6QigvdtmIb5yM-4dhDpjYweSzc5lsZM85UN5_YyzN8b14A1B3C-wIfv1j6WH74/s2304/IMG_20210622_155638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2304" data-original-width="1728" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTnJf351ckTccjPVteh_6t42ndIS5lOIXLsMW6qebNqGgics0BflpndsqWkgZGduO4gMI8oC-P0yDu6QigvdtmIb5yM-4dhDpjYweSzc5lsZM85UN5_YyzN8b14A1B3C-wIfv1j6WH74/w480-h640/IMG_20210622_155638.jpg" width="480" /></a></div><br /><br /><br /><span style="font-family: verdana;">Já passou o maior dia deste ano! </span><p></p><p><span style="font-family: verdana;">O solstício de verão corresponde a um dia de festa para nós. </span></p><p><span style="font-family: verdana;">Há mais de quatro décadas, nasceu a minha primogénita, a primeira Sophia. Ela começou a ser gente e eu comecei a ser mãe.</span></p><p><span style="font-family: verdana;">A Sophia é uma espécie de girassol. </span><span style="font-family: verdana;">Mesmo quando o "sol pinta de anil todo o céu" ela </span><span style="font-family: verdana;">i</span><span style="font-family: verdana;">lumina tudo quando fala, quando escreve, quando está presente. </span></p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: Lato, sans-serif; font-size: 13px; margin: 0px 0px 20px;">"Para ti, querida<br style="box-sizing: inherit;" />Rosas e mel<br style="box-sizing: inherit;" />E estrelas rutilantes,<br style="box-sizing: inherit;" />Risos gritantes,<br style="box-sizing: inherit;" />Muita ternura e carinho</p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: Lato, sans-serif; font-size: 13px; margin: 0px 0px 20px;">E o Sol<br style="box-sizing: inherit;" />Brilhando muito<br style="box-sizing: inherit;" />Em frente ao teu caminho."</p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: Lato, sans-serif; font-size: 13px; margin: 0px 0px 20px;">...</p><p style="background-color: white; box-sizing: inherit; color: #333333; font-family: Lato, sans-serif; font-size: 13px; margin: 0px 0px 20px;">( Aires Almeida Santos, Escritor e Poeta Angolano 1922-1991)</p><p><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;"><u>INGREDIENTES</u></span></p><p><span style="font-family: verdana;">Para o bolo</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">2 folhas circulares de massa folhada</span></li></ul><p></p><p><span style="font-family: verdana;">Para o creme do recheio</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">0,5L de leite gordo</span></li><li><span style="font-family: verdana;">2 ovos +2gemas</span></li><li><span style="font-family: verdana;">75g de açúcar branco</span></li><li><span style="font-family: verdana;">2 cs de farinha de trigo tipo 55</span></li><li><span style="font-family: verdana;">2 cs de maisena</span></li><li><span style="font-family: verdana;">Casca de 1 limão </span></li></ul><p><span style="font-family: verdana;">Para a cobertura</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">8 claras</span></li><li><span style="font-family: verdana;">300 g de açúcar</span></li><li><span style="font-family: verdana;">2 cs de maisena</span></li><li><span style="font-family: verdana;">2cs de vinagre de maçã</span></li><li><span style="font-family: verdana;">200g framboesas frescas (por exemplo)</span></li></ul><div><span style="font-family: verdana;"><u>PEPARAÇÃO</u></span></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Começar por ligar o forno a 180ºC (ventilação). Quando quente, levar os discos de massa folhada a cozer durante 5 minutos, um de cada vez, no tabuleiro do forno revestido com o papel vegetal (que vem com a massa folhada). Antes da cozedura a massa deve ser totalmente picada com um garfo para evitar que cresça em altura.</span></li><li><span style="font-family: verdana;">Enquanto isso acontece, bater as claras em castelo firme. Adicionando o vinagre quando elas começarem a ficar brancas e colheradas de açúcar misturado com a maisena, quando atingirem o castelo. Continuar a bater até ficar bem firme. Verter num tabuleiro de ir ao forno, devidamente untado com azeite, formando um "disco" da dimensão dos discos da massa folhada (aproximadamente). Levar ao forno a 120ºC (ventilação) durante 45minutos. Deixar arrefecer dentro do forno.</span></li><li><span style="font-family: verdana;">Prepara agora o creme. Colocar o leite a aquecer com a casca de limão. Misturar bem a maisena e a farinha numa taça e noutra os ovos, as gemas e o açúcar. Misturar tudo bem e adicionar-lhe pequenas porções do leite aquecido (colheres de sopa) até que a mistura fique bem rala e permita juntá-la ao leite que está ao lume sem cozer imediatamente. Tirar a casca do limão e juntar tudo ao lume, mexendo sempre para não colar no fundo nem ganhar grumos.</span></li><li><span style="font-family: verdana;">Deixar arrefecer tudo bem. Montar o bolo colocando as várias camadas, folha de massa, creme, folha de massa, merengue e decorar com a fruta.</span></li></ol><span style="font-family: verdana;"><br /><br /></span><span style="font-family: verdana;">Felicidades, meu amor!</span></div><div>Mom<br style="font-family: verdana;" /><div class="separator" style="clear: both; font-family: verdana; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLk3j8q7g7bw4fl1dYB-TtLCWLXMV-2eSLwt4jOUklAFnI-ueE2x-blPNW2JMtJooWW_qDeEXcqtymA-UDZxH7-WtNf_Q-QuTus6Wn5wrgJVDAzvGYaNPZ8VDc-nGTc8U5iVHrtMI1IN8/s4608/IMG_20210621_185901.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLk3j8q7g7bw4fl1dYB-TtLCWLXMV-2eSLwt4jOUklAFnI-ueE2x-blPNW2JMtJooWW_qDeEXcqtymA-UDZxH7-WtNf_Q-QuTus6Wn5wrgJVDAzvGYaNPZ8VDc-nGTc8U5iVHrtMI1IN8/s320/IMG_20210621_185901.jpg" /></a></div></div><p></p>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-78547821664028815382021-06-20T17:47:00.006+01:002021-10-20T14:22:26.121+01:00Focaccia florida<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiCu8GH4gcTUCuzl5TLxrwXy91Y6ivu1s0AxaQEDF5GF5dN3D2G7yDZTnvMyW_TVKlqobVaEnhuUbqizLbthyHl7IdxGTj6BAXf9Q5u-ZdnCvTUZjdbB90Ggdm6foRrafyO4VpAf_b10/s4608/IMG_20210228_102750.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiCu8GH4gcTUCuzl5TLxrwXy91Y6ivu1s0AxaQEDF5GF5dN3D2G7yDZTnvMyW_TVKlqobVaEnhuUbqizLbthyHl7IdxGTj6BAXf9Q5u-ZdnCvTUZjdbB90Ggdm6foRrafyO4VpAf_b10/w640-h480/IMG_20210228_102750.jpg" width="640" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAx7xC-o_lzFWv4Hqv9cNmH__5Xqo1Zjmk6nCTuMWpDK87ar1s8HGTQYlucUVvTUK1PEtF_YTnB8Y5PFH5eut0CfBWZspU6xVr76jfEbeqU0cezJ5XMZeTqoeKUARjNY0jpuP1jeZGclw/s2304/IMG_20210310_221331.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1728" data-original-width="2304" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAx7xC-o_lzFWv4Hqv9cNmH__5Xqo1Zjmk6nCTuMWpDK87ar1s8HGTQYlucUVvTUK1PEtF_YTnB8Y5PFH5eut0CfBWZspU6xVr76jfEbeqU0cezJ5XMZeTqoeKUARjNY0jpuP1jeZGclw/w640-h480/IMG_20210310_221331.jpg" width="640" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRJ372CQoYiSRKcwaKp3jTWw_1Cou6LLBWTqcYHIxzLmQb3rbG89hBVuypE6FVLalJ7bkuUZ8htP9NGRfgqp6jun8Cf1-JYfLnhpMu99JVPFVe24zuwkI49jj7i0wN5VV6wTXdBdXsD8/s4608/IMG_20210228_102739.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRJ372CQoYiSRKcwaKp3jTWw_1Cou6LLBWTqcYHIxzLmQb3rbG89hBVuypE6FVLalJ7bkuUZ8htP9NGRfgqp6jun8Cf1-JYfLnhpMu99JVPFVe24zuwkI49jj7i0wN5VV6wTXdBdXsD8/w640-h480/IMG_20210228_102739.jpg" width="640" /></a></div><br /><div class="container page-main-content" style="box-sizing: border-box; margin-left: auto; margin-right: auto; padding-left: 12px; padding-right: 12px;"><div class="row" style="box-sizing: border-box; color: #393434; font-size: 16px; margin-left: -12px; margin-right: -12px; position: relative;"><div class="col-xs-12" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 12px; padding-right: 12px; position: relative; width: 360px;"><div class="recipe-title-container" style="box-sizing: border-box; margin-bottom: 20px; text-align: center;"><div class="row" style="box-sizing: border-box; margin-left: -12px; margin-right: -12px; position: relative;"><div class="col-xs-12 col-sm-7" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 12px; padding-right: 12px; position: relative; width: 360px;"><div class="ratings-container" style="box-sizing: border-box; margin-top: 12px; padding-top: 3px; position: relative; text-align: left; width: 336px;"><span style="font-family: verdana;"><i>O pão nosso de cada dia</i> é de trigo. </span><span style="font-family: verdana;">É farinha, água, sal e mais nada. </span></div><div class="ratings-container" style="box-sizing: border-box; margin-top: 12px; padding-top: 3px; position: relative; text-align: left; width: 336px;"><span style="font-family: verdana;">Mais nada mesmo, a não ser um sentimento </span><span style="font-family: verdana;">da memória antiga, </span><span style="font-family: verdana;">um perfume rústico que se espalha do campo e das espigas louras e quentes até às sacas empilhadas de sementes primeiro e de farinha depois.</span></div><div class="ratings-container" style="box-sizing: border-box; margin-top: 12px; padding-top: 3px; position: relative; text-align: left; width: 336px;"><span style="font-family: verdana;">A seguir é o conforto das mãos que acariciam a mistura e a massa. </span><span style="font-family: verdana;">Tendem, moldam, enfarinham e nos viciam neste sonho do <i>pão nosso de cada dia</i>, hoje e sempre.</span></div><div class="ratings-container" style="box-sizing: border-box; margin-top: 12px; padding-top: 3px; position: relative; text-align: left; width: 336px;"><span style="font-family: verdana;"><br /></span></div><div class="ratings-container" style="box-sizing: border-box; margin-top: 12px; padding-top: 3px; position: relative; text-align: left; width: 336px;"><span style="font-family: verdana;"><u>Ingredientes</u></span></div><div class="ratings-container" style="box-sizing: border-box; margin-top: 12px; padding-top: 3px; position: relative; text-align: left; width: 336px;"><span style="font-family: verdana;">Para a massa:</span></div><div class="ratings-container" style="box-sizing: border-box; margin-top: 12px; padding-top: 3px; position: relative; text-align: left; width: 336px;"><ul style="color: black; font-size: medium;"><li><span style="font-family: verdana;">500g farinha sem fermento (<a href="https://vivabemoblog.wordpress.com/2017/10/03/farinha-de-trigo-tipo-45-55-ou-65-quais-as-diferencas/" target="_blank">tipo 65 ou 80</a>)</span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">0,3L água tépida </span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">1 cubinho de fermento fresco (7g)</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">1 colher de sobremesa de açúcar </span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">1 colher de sobremesa de sal</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">1 colher de sopa de azeite</span></span></li></ul><div style="color: black; font-size: medium;"><span style="color: #393434; font-family: verdana;">Para a decoração:</span></div><ul style="color: black; font-size: medium;"><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">1colher de sobremesa de flor de sal</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">2 colheres de sopa de azeite</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">1 raminho de alecrim (apenas as folhinhas)</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">6 tomates cherry</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">Meia cebola roxa</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">3 caules de coentros</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">12 palitos de cenoura</span></span></li><li><span face="Open Sans, Arial, sans-serif" style="color: #393434;"><span style="font-family: verdana; font-size: 16px;">1 colher de sobremesa de sementes de sésamo</span></span></li></ul><div style="color: black; font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0e6SqnXf91uIXQ0Ze3vYQH3b6acG2FID_F7YhgTQQQAmRNmz0kbWcvoQJBKHV4PsZJlbaGf14PQ_ZvWDGItgdrad2aqKsVsveePEU50e_CR01qMfz9dfpEBslskkfNOGRUy8556loCg/s4608/IMG_20210228_102802.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo0e6SqnXf91uIXQ0Ze3vYQH3b6acG2FID_F7YhgTQQQAmRNmz0kbWcvoQJBKHV4PsZJlbaGf14PQ_ZvWDGItgdrad2aqKsVsveePEU50e_CR01qMfz9dfpEBslskkfNOGRUy8556loCg/w200-h150/IMG_20210228_102802.jpg" width="200" /></a></div><span style="color: #393434; font-family: verdana;"><br /></span></div><div style="color: black; font-size: medium;"><span style="color: #393434; font-family: verdana;"><u>Preparação</u></span></div><div style="color: black; font-size: medium;"><ol><li><span style="color: #393434; font-family: verdana;">Amornar a água (deve estar quente que permita meter a mão sem queimar) e desfazer nela o cubo do fermento fresco. Deixar repousar tapado enquanto se prepara o resto (10 minutos).</span></li><li><span style="color: #393434; font-family: verdana;">Colocar o sal e o açúcar no fundo de uma taça grande e sobre estes a farinha. Fazer uma cova no cimo, ir vertendo a água com o fermento e mexer (inicialmente pode ser com uma colher).</span></li><li><span style="color: #393434; font-family: verdana;">Untar com azeite a mão que amassa e amassar até que a massa se solte da taça.</span></li><li><span style="color: #393434; font-family: verdana;">Cobrir com filme de cozinha e reservar durante 2 horas pelo menos (pode ficar até 24h) para fermentar até crescer para o dobro do volume.</span></li><li><span style="color: #393434; font-family: verdana;">Ligar o forno a 220ºC (cima e baixo). E prepara o tabuleiro revestido com papel vegetal ou apenas levemente enfarinhado.</span></li><li><span style="color: #393434; font-family: verdana;">Verter a massa sobre uma superfície enfarinhada e após amassar um pouco, esticar (com as mãos ou com o rolo da massa engordurado) para formar um retângulo (ou quadrado, consoante a forma do tabuleiro) e estende-la sobre o tabuleiro.</span></li><li><span style="color: #393434; font-family: verdana;">Salpicar com o alecrim e a flor de sal. Decorar e finalizar regando toda a superfície com o azeite em fio.</span></li><li><span style="color: #393434; font-family: verdana;">Vai a cozer ao forno durante 15 a 20 minutos.</span></li></ol><div><span style="color: #393434; font-family: verdana;">Bons lanches.</span></div></div><div style="color: black; font-size: medium;"><span style="color: #393434; font-family: verdana;">Bjs</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkrAgzhIHtEJhQ0lrfn_C0SlOnJnOM55HpJM5XzIIcMbxbmYkQR1oEuIyubmLmgTCHcyao5LnKP9sNOUFEdiChtkgLKNevw_0TWVkjeOJmR9caWQEaV8WzJYuwcW-LdDaQ36Y_akOf3M/s4608/IMG_20210228_104039.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlkrAgzhIHtEJhQ0lrfn_C0SlOnJnOM55HpJM5XzIIcMbxbmYkQR1oEuIyubmLmgTCHcyao5LnKP9sNOUFEdiChtkgLKNevw_0TWVkjeOJmR9caWQEaV8WzJYuwcW-LdDaQ36Y_akOf3M/w640-h480/IMG_20210228_104039.jpg" width="640" /></a></div></div></div></div></div></div></div></div><p></p>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com2tag:blogger.com,1999:blog-3249189774842816226.post-31163143006782096402021-03-26T22:15:00.000+00:002021-03-26T22:15:47.827+00:00Petit Gateau de Chocolate<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfQvgPDAQhHHJ26zaRaEM7oEkR5uSMEVNsmvfpgdy75bQBnZL3mSv-O-JwVAFAs6MjHaX8OeBYbD3gceFoouT9GMwX42Zr3Kl5gCKvfWRq38Om-0dDljZOr3B4f4kHfcjLtxfrdbiNKH0/s4608/IMG_20210214_153143.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfQvgPDAQhHHJ26zaRaEM7oEkR5uSMEVNsmvfpgdy75bQBnZL3mSv-O-JwVAFAs6MjHaX8OeBYbD3gceFoouT9GMwX42Zr3Kl5gCKvfWRq38Om-0dDljZOr3B4f4kHfcjLtxfrdbiNKH0/w480-h640/IMG_20210214_153143.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHgvFf7ELK21QHsRVORS-Sj37CMYrqMWwUmE7sB7AYmvtA4Il77sqmX19t-saY_w6TgSNYXIxtiDq8DNVuF7L6BnDf0JALNJPbDCvgsEMZMywWVpouVSwUUtdCd4ZVnlrPXOegGFQCuY/s2304/IMG_20210214_185738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1728" data-original-width="2304" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRHgvFf7ELK21QHsRVORS-Sj37CMYrqMWwUmE7sB7AYmvtA4Il77sqmX19t-saY_w6TgSNYXIxtiDq8DNVuF7L6BnDf0JALNJPbDCvgsEMZMywWVpouVSwUUtdCd4ZVnlrPXOegGFQCuY/w640-h480/IMG_20210214_185738.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMqztciEi9naDnf2Sz_w5JBEZzUVg6wmnY1_wyLkLUcmx6-qsw_b2pHGQbe-56bmLPVeCPdVZp9DJhbCjhiKsKBQvomW7Nrk3f7SyrmYjW-qJdNuXWWO49e0po0UYgNkmCQMS8bOpbvTo/s4608/IMG_20210214_133553.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMqztciEi9naDnf2Sz_w5JBEZzUVg6wmnY1_wyLkLUcmx6-qsw_b2pHGQbe-56bmLPVeCPdVZp9DJhbCjhiKsKBQvomW7Nrk3f7SyrmYjW-qJdNuXWWO49e0po0UYgNkmCQMS8bOpbvTo/w640-h480/IMG_20210214_133553.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAAV-NIU5XHTL-uxj4pheZ2UBevdC8F7Ee6wWcKDqFFh5Rptq0jLj0hf6tNtEXoJpb7wNltqp25v0DQkjn0LahAnSzlRrs5yKcEdqP6HTN_RI9R1nsbjH_cYQAv3UcID8BhLqxz07vpI/s4608/IMG_20210214_134013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfAAV-NIU5XHTL-uxj4pheZ2UBevdC8F7Ee6wWcKDqFFh5Rptq0jLj0hf6tNtEXoJpb7wNltqp25v0DQkjn0LahAnSzlRrs5yKcEdqP6HTN_RI9R1nsbjH_cYQAv3UcID8BhLqxz07vpI/w640-h480/IMG_20210214_134013.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JawB7TR_mYy7-y0vEfJjPSul6kHg5C-Q_crFnFTIFVyOChP6ay0nMIVnFqVweL5QBijk3aqrJreuM6yX4zAV4opJlfPF6pQAJImzQjugj42GUsC5JySDZywux5GwyypC24IM6lO2xCs/s1944/IMG_20210214_185628.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1458" data-original-width="1944" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4JawB7TR_mYy7-y0vEfJjPSul6kHg5C-Q_crFnFTIFVyOChP6ay0nMIVnFqVweL5QBijk3aqrJreuM6yX4zAV4opJlfPF6pQAJImzQjugj42GUsC5JySDZywux5GwyypC24IM6lO2xCs/w640-h480/IMG_20210214_185628.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Cá em casa andamos malucos por chocolate. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Tabletes, bombons, sobremesas, tudo... "t</span><span style="font-family: verdana;">ens que fazer estes petit gateaux, que têm uma receita só para 2 e parece tão simples"@bakerbynature.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Queria muito que fosse tão fácil de cozer como de fazer, mas não é bem assim...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">o meu forno pequeno tem caprichos que me fazem ter que fazer uso de um conversor cerebral que tenho ido compondo para conseguir obter o que quero dele! </span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;"><b><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><b><br /></b></span></div>Ingredientes</b> para 4 unidades</span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="font-family: verdana;">70g de tablete de chocolate para culinária</span></li><li><span style="font-family: verdana;">2cs de manteiga</span></li><li><span style="font-family: verdana;">2 ovos</span></li><li><span style="font-family: verdana;">1 cs de açúcar</span></li><li><span style="font-family: verdana;">2 cs de farinha sem fermento</span></li></ul><b><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">Preparação </span></b></div><div class="separator" style="clear: both; text-align: left;"><ol style="text-align: left;"><li><span style="font-family: verdana;">Derreter a manteiga com o chocolate no micro ondas mexendo bem entre intervalos de 20 segundos e deixar depois arrefecer um pouco.</span></li><li><span style="font-family: verdana;">Bater os ovos com o açúcar e adicionar a farinha, mexendo, sem bater.</span></li><li><span style="font-family: verdana;">Adicionar ao chocolate.</span></li><li><span style="font-family: verdana;">Verter em ramequins untados com manteiga e levar a cozer ao forno pré aquecido a 170ºC durante 10 minutos (devem ficar sequinhos por cima mas pastosos no interior.</span></li></ol><div><br /></div><div><span style="font-family: verdana;">Beijinhos,</span></div><div><span style="font-family: verdana;">Mom</span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwmLcHzAEpvcz4TxOg9HbpaGM45m3ERD-GmP28uc23Stxj04SLw2Fmr9PpLyytkA2lBwPtKDcOpjFloevHp9eeu7tBe0Sll0HyvZUBRzUCiY_AOViXMwO3F3wTwAe7zefUGrhqoW4dPI/s4608/IMG_20210214_143103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpwmLcHzAEpvcz4TxOg9HbpaGM45m3ERD-GmP28uc23Stxj04SLw2Fmr9PpLyytkA2lBwPtKDcOpjFloevHp9eeu7tBe0Sll0HyvZUBRzUCiY_AOViXMwO3F3wTwAe7zefUGrhqoW4dPI/w480-h640/IMG_20210214_143103.jpg" width="480" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0ZXPzUWWgXnjIyoO12XcWWM802gosT3h999yPTzOidmtt-nHHpL0uGb8hvsqDGUmpFLhmpfcWs3YBgqnjiVkchCC9W8yd-zsDjWz2nVZuY7DagItVPodi-aUKoeh8ge9ZH4GGH1VDKs/s4608/IMG_20210214_162517.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0ZXPzUWWgXnjIyoO12XcWWM802gosT3h999yPTzOidmtt-nHHpL0uGb8hvsqDGUmpFLhmpfcWs3YBgqnjiVkchCC9W8yd-zsDjWz2nVZuY7DagItVPodi-aUKoeh8ge9ZH4GGH1VDKs/w480-h640/IMG_20210214_162517.jpg" width="480" /></a></div><br /> <p></p>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-10977986782694903772021-02-14T17:58:00.007+00:002021-03-26T21:03:45.353+00:00Bolo de Mousse de Chocolate<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxCmGa9LkwBnRgJwPa2jVqsCxiLlgNB8PbKxmQQyGH1UeTjHohmbNh57LE-FEE9eBvmT7JiiUt40FPphoPbrBfwKDXBUAjO2lOpHi-1NSxX67GYrkT2_PHwlGydDUfQ5qIA58UVtzVkc/s1920/IMG-20210116-WA0020.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgxCmGa9LkwBnRgJwPa2jVqsCxiLlgNB8PbKxmQQyGH1UeTjHohmbNh57LE-FEE9eBvmT7JiiUt40FPphoPbrBfwKDXBUAjO2lOpHi-1NSxX67GYrkT2_PHwlGydDUfQ5qIA58UVtzVkc/w360-h640/IMG-20210116-WA0020.jpeg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQGj5P5M-N13SoP_3A4mLmrb9emdImhuXNuuvZj7fYULG9F2tvgmWdxDWOFm1_Ry8tK_MzG2ZXbFEW968dNkZQyIwRPWHu-jCYYzo79FEDHUTahuxyCugVIcIdP-3RtsBFV8VEsE2UX8/s1920/IMG-20210116-WA0014.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhQGj5P5M-N13SoP_3A4mLmrb9emdImhuXNuuvZj7fYULG9F2tvgmWdxDWOFm1_Ry8tK_MzG2ZXbFEW968dNkZQyIwRPWHu-jCYYzo79FEDHUTahuxyCugVIcIdP-3RtsBFV8VEsE2UX8/w360-h640/IMG-20210116-WA0014.jpeg" width="360" /></a></div><br /><div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Hoje vamos fazer um jantar diferente. </span></div><div><span style="font-family: verdana;">O Dia dos Namorados, mesmo para quem não tem neste momento namorado ou namorada, parece-me uma boa desculpa para fazer uma sobremesa especial. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Porque não há dia dos namorados sem a presença do chocolate não há de ser o confinamento que nos separa desse prazer.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"> A sugestão é um bolo muito fofinho no bordo e untuoso no centro feito com a Receita do Pingo Doce </span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIM7jYBQfB1Y65bsu9BEXQI7J_XfkjZOogbdoMVqU-1OGeV0sX0Wtb6JEpMT4PjZu3HFhlzoMCZA_tI2gnLhMhecVim5r7XagEA2lGZMKGzMiUHdmaodO1aOFPELjvVcZ0dU8rkYsvc3k/s4608/IMG_20210116_164524.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="167" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIM7jYBQfB1Y65bsu9BEXQI7J_XfkjZOogbdoMVqU-1OGeV0sX0Wtb6JEpMT4PjZu3HFhlzoMCZA_tI2gnLhMhecVim5r7XagEA2lGZMKGzMiUHdmaodO1aOFPELjvVcZ0dU8rkYsvc3k/w223-h167/IMG_20210116_164524.jpg" width="223" /></a></div><span style="font-family: verdana;"><b>Ingredientes </b></span><p></p><div><ul style="text-align: left;"><li><span style="font-family: verdana;">250g de chocolate de culinária </span></li><li><span style="font-family: verdana;">1cs de manteiga </span></li><li><span style="font-family: verdana;">4cs açúcar</span></li><li><span style="font-family: verdana;">6 ovos </span></li><li><span style="font-family: verdana;">8 cs de farinha </span></li></ul></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Preparação</b> </span></div><div><ol style="text-align: left;"><li><span style="font-family: verdana;">Bater as gemas com o açúcar,</span></li><li><span style="font-family: verdana;">Derreter o chocolate partido em pequenos pedacinhos juntamente com a manteiga, no micro ondas em períodos de 30 em 30 segundos, mexendo bem entre cada um deles. Deixar arrefecer um pouco.</span></li><li><span style="font-family: verdana;">Adicionar o chocolate às gemas. Seguidamente misturar a farinha peneirada, sem bater.</span></li><li><span style="font-family: verdana;">Bater as claras em castelo firme e juntar tudo, envolvendo cuidadosamente.</span></li><li><span style="font-family: verdana;">Verter em forma forrada com papel vegetal e levar durante 10 minutos ao forno pré aquecido a 200ºC.</span></li></ol></div><div><br /></div><div><br /></div><div><span style="font-family: verdana;">Feliz dia dos Namorados </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Beijinhos</span></div><div><span style="font-family: verdana;">Mom</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXQvCdsm4YxhxKuFqb9831u6dvPHg6bYHSBRJCe46D90mvICItgnk3VF01nUzCLSzVE0IrbPCSc-icN7FOzD92I0Lnut5FYm3RqOZuA1I9PsO-OhAUe7JyF04rffYuDK4B4WOEDtXHYlQ/s4608/IMG_20210116_171522.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXQvCdsm4YxhxKuFqb9831u6dvPHg6bYHSBRJCe46D90mvICItgnk3VF01nUzCLSzVE0IrbPCSc-icN7FOzD92I0Lnut5FYm3RqOZuA1I9PsO-OhAUe7JyF04rffYuDK4B4WOEDtXHYlQ/s320/IMG_20210116_171522.jpg" /></a></div></div></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-18623079235537557142021-01-16T23:07:00.000+00:002021-01-16T23:07:07.152+00:00Legumes assados<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8618mmMhZMy3qq0Uxcen3rRFA_nlZLzgIvngdHrX6DjBd315HdOb_-0P5fLnL8y8dxrpG7vSgBqdCAcm6tzEfxeawVe-AMBKqi-mkT8sWawX5En7CxhderwUSUCasjAUSqetEGjXvj2k/s4608/IMG_20201025_153207%257E3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8618mmMhZMy3qq0Uxcen3rRFA_nlZLzgIvngdHrX6DjBd315HdOb_-0P5fLnL8y8dxrpG7vSgBqdCAcm6tzEfxeawVe-AMBKqi-mkT8sWawX5En7CxhderwUSUCasjAUSqetEGjXvj2k/w640-h480/IMG_20201025_153207%257E3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh289V9_A808ARS3Ph_uLIT37_TCKzYs2THKRMipsn4pHex8pGomhyyjKRTjjz-QQfd1Z2ZbYWMU1P_1TQbp-N2mk8S9jOxm9yWEwZ9GRCH95JJd4PFHhe8XjweW-QV8ym28qDYnOrfSGU/s3099/IMG_20201025_153207%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2324" data-original-width="3099" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh289V9_A808ARS3Ph_uLIT37_TCKzYs2THKRMipsn4pHex8pGomhyyjKRTjjz-QQfd1Z2ZbYWMU1P_1TQbp-N2mk8S9jOxm9yWEwZ9GRCH95JJd4PFHhe8XjweW-QV8ym28qDYnOrfSGU/w640-h480/IMG_20201025_153207%257E2.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHLRKNrx6rWuhFSPH2tNtP8kvEKUZjdHYd03FIePJvW-SMBCZBqZbGrz-wxMLFCeapqBBpf3km6aD_gPtotm8SdUvcFcQ52l8N-8cUbiNQoPi4kTowcFIxox1SiW75ag88bhcksYoEB4/s4608/IMG_20201002_194850.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFHLRKNrx6rWuhFSPH2tNtP8kvEKUZjdHYd03FIePJvW-SMBCZBqZbGrz-wxMLFCeapqBBpf3km6aD_gPtotm8SdUvcFcQ52l8N-8cUbiNQoPi4kTowcFIxox1SiW75ag88bhcksYoEB4/w640-h480/IMG_20201002_194850.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6vRCLGiZDduSI3aoUNOHVDqrwQamWodhvascVMxwK3GRGMU8gnVB_S-CApvzOxDO81hDfi0BUXQ7thwyhxakCcsC-wpWU1VYfTg1IJ83fV3zmCzHhcyWYxxHtWLovsKXHZoNIfNRlRkk/s4608/IMG_20201025_135026.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6vRCLGiZDduSI3aoUNOHVDqrwQamWodhvascVMxwK3GRGMU8gnVB_S-CApvzOxDO81hDfi0BUXQ7thwyhxakCcsC-wpWU1VYfTg1IJ83fV3zmCzHhcyWYxxHtWLovsKXHZoNIfNRlRkk/w640-h480/IMG_20201025_135026.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;">Feliz Ano Novo! </span><div><span style="font-family: verdana;"><br /></span><div><span style="font-family: verdana;">Faço votos que seja saudável, bem simpático e sempre que possível muito alegre. </span></div><div><span style="font-family: verdana;">Provavelmente vamos continuar a pôr a mesa apenas para os de casa. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Se os de casa gostarem de uma peça braseada, seja ela de peixe ou de carne, está receita serve para fazer o acompanhamento ideal. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJcsWJwTr_gkOC57IzFkNhWVuhhcvTv-sRVR7bxDoUxn83T4BLExWA5ylENOFiQ3KiO_x0DtZCMryOIJu1lmFX0XMNRo37EEWHphgg4CEwqTvQXuuowNZwzUxeIKTyPGLi2psYRaEc0Q/s4608/IMG_20201004_165408.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana;"><img border="0" data-original-height="4608" data-original-width="3456" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJcsWJwTr_gkOC57IzFkNhWVuhhcvTv-sRVR7bxDoUxn83T4BLExWA5ylENOFiQ3KiO_x0DtZCMryOIJu1lmFX0XMNRo37EEWHphgg4CEwqTvQXuuowNZwzUxeIKTyPGLi2psYRaEc0Q/w150-h200/IMG_20201004_165408.jpg" width="150" /></span></a></div><span style="font-family: verdana;"><u>Ingredientes</u> (6 pessoas)</span><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="font-family: verdana;">1 abóbora manteiga </span></li><li><span style="font-family: verdana;">2 courgettes</span></li><li><span style="font-family: verdana;">6 cebolas pequenas</span></li><li><span style="font-family: verdana;">2 cabeças de alho </span></li><li><span style="font-family: verdana;">2 cachinhos de tomates cherry</span></li><li><span style="font-family: verdana;">6 pimentos pequenos amarelo e vermelhos</span></li><li><span style="font-family: verdana;">2 limões </span></li><li><span style="font-family: verdana;">12 cogumelos </span></li><li><span style="font-family: verdana;">125mL azeite</span></li><li><span style="font-family: verdana;">2 colheres de sopa de açúcar </span></li><li><span style="font-family: verdana;">Sal qb</span></li><li><span style="font-family: verdana;">Alecrim ou tomilho ou manjerona</span></li></ul></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><u>Preparação</u> </span></div><div class="separator" style="clear: both; text-align: center;"><ol><li style="text-align: left;"><span style="font-family: verdana;">Forrar o tabuleiro do forno com uma folha de papel vegetal. </span></li><li style="text-align: left;"><span style="font-family: verdana;">Cobrir com rodelas de abóbora de 2 cm de altura (sendo abóbora manteiga, pode levar a casca) </span></li><li style="text-align: left;"><span style="font-family: verdana;">Salpicar com sal e folhinhas de alecrim. </span></li><li style="text-align: left;"><span style="font-family: verdana;">Colocar os cogumelos inteiros, os pimentos e os e as courgettes às tirinhas e os tomates. </span></li><li style="text-align: left;"><span style="font-family: verdana;">Finalmente as cebolas e os limões partidos aos gomos e passados por açúcar. </span></li><li style="text-align: left;"><span style="font-family: verdana;">Salpicar com sal e folhinhas das ervas de cheiro. </span></li><li style="text-align: left;"><span style="font-family: verdana;">Regar tudo com um fio de azeite e levar ao forno a 180 °C durante 40 minutos. </span></li></ol></div><span style="font-family: verdana;">Bom apetite 😉</span></div><div><span style="font-family: verdana;">Mom<br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxxCy2FzzZsynOwb2laMoyopwhnkl69jg7yKYU79VFHO1bP4TzpESgTvUGsE-Lg7qheUqZHPZB_VwuS0hyBIcHEvXlP5uT2GP5q6P-pF9uux0SaAScfb_tj_2DpyFlKdDD4cxy5zzr_Q/s4608/IMG_20201002_194831.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHxxCy2FzzZsynOwb2laMoyopwhnkl69jg7yKYU79VFHO1bP4TzpESgTvUGsE-Lg7qheUqZHPZB_VwuS0hyBIcHEvXlP5uT2GP5q6P-pF9uux0SaAScfb_tj_2DpyFlKdDD4cxy5zzr_Q/w640-h480/IMG_20201002_194831.jpg" width="640" /></a></div></div><div><br /></div></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-28733670663444694772020-11-15T20:46:00.003+00:002021-12-19T19:21:00.335+00:00Bolacha Milionário<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAdqbuBL8Xu02SosMqGrDT0qvit5cNnjxg3NxKAk9_LFwSuUs9LVmuleForHnP8xsFBehdfFFBycxViv1BOsnaNyAfgOcWlV64uSal5OpE1RC1vrxdrsaZMsgtr0U2o2QyhADRDrBkxk/s4608/IMG_20201115_201239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAdqbuBL8Xu02SosMqGrDT0qvit5cNnjxg3NxKAk9_LFwSuUs9LVmuleForHnP8xsFBehdfFFBycxViv1BOsnaNyAfgOcWlV64uSal5OpE1RC1vrxdrsaZMsgtr0U2o2QyhADRDrBkxk/w640-h480/IMG_20201115_201239.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Km56HDQElGiCsyrobrwkkSXXOT6RE_AdEQ7U5bokTnCVUyXt_aET6OxU-p0bWTWCtoyHh76eMEeDnQ0tW8D6bGCNBwloDYRe8Veexurs0EyqjwXnmOBo90lLrFfLdDhnvg4QOvpsjg4/s4608/IMG_20201115_171013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Km56HDQElGiCsyrobrwkkSXXOT6RE_AdEQ7U5bokTnCVUyXt_aET6OxU-p0bWTWCtoyHh76eMEeDnQ0tW8D6bGCNBwloDYRe8Veexurs0EyqjwXnmOBo90lLrFfLdDhnvg4QOvpsjg4/w640-h480/IMG_20201115_171013.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkB9UyzFijDnpRNYT4oAerPL9P2Ug4acWuypveeprus1PbSVytM17b_T6Zgs1qO28EQPuzxZSvcJ21zfNHbv_dFBrla0uuq019eMBLvd9_o_NBBbT_PFrnzNN97u3iqzEDeMXoKB5Y7W4/s4608/IMG_20201115_160714_BURST001_COVER.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkB9UyzFijDnpRNYT4oAerPL9P2Ug4acWuypveeprus1PbSVytM17b_T6Zgs1qO28EQPuzxZSvcJ21zfNHbv_dFBrla0uuq019eMBLvd9_o_NBBbT_PFrnzNN97u3iqzEDeMXoKB5Y7W4/w640-h480/IMG_20201115_160714_BURST001_COVER.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxV3OA4i1i243IN5r_jwm1x5wJD_SGcxclpLXVmiDN99t0YD8qODaef5ddupNeVhJIKdD1VEYOneEUpBaKrt5a1hdgAC5ohIuAW_3X0RndFh1p4muKbEGfEc0zK0W2aJIv4XJ-TI2dloE/s4608/IMG_20201115_160901.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxV3OA4i1i243IN5r_jwm1x5wJD_SGcxclpLXVmiDN99t0YD8qODaef5ddupNeVhJIKdD1VEYOneEUpBaKrt5a1hdgAC5ohIuAW_3X0RndFh1p4muKbEGfEc0zK0W2aJIv4XJ-TI2dloE/w640-h480/IMG_20201115_160901.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yIMbsDQdg1MjQ-F4izJMEGo67JadpUBBZvH-9vJhN9o8-gId_GftJDb0ARxw18gg0ZPKLhRf886e2sSYnd2WXhl04RZWMFazy8viM0e_5eNcPz45H2BYkVbAKMOGVuhac0fwVaDdDRI/s4608/IMG_20201115_164017.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2yIMbsDQdg1MjQ-F4izJMEGo67JadpUBBZvH-9vJhN9o8-gId_GftJDb0ARxw18gg0ZPKLhRf886e2sSYnd2WXhl04RZWMFazy8viM0e_5eNcPz45H2BYkVbAKMOGVuhac0fwVaDdDRI/w640-h480/IMG_20201115_164017.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSN2c3x9LH4uMMx0nINnWrpaSAbnGuGL0Vw7C6N8Eph2N7L0rSAaIenLO5gmJvm_eEm3LtkHHK8fpqzU-aul9p9glkHavKqIS7Qu58GiJ1Pm6rNZIPvY_IhQx6e9_Uz3fwYokvTi2Kok/s4608/IMG_20201115_154433.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkSN2c3x9LH4uMMx0nINnWrpaSAbnGuGL0Vw7C6N8Eph2N7L0rSAaIenLO5gmJvm_eEm3LtkHHK8fpqzU-aul9p9glkHavKqIS7Qu58GiJ1Pm6rNZIPvY_IhQx6e9_Uz3fwYokvTi2Kok/w640-h480/IMG_20201115_154433.jpg" width="640" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELmbndbvVHZMltbSw5yj0kVvrTgss1oAMYojxy_mGpHI9Ve5XwH65PaHIpjgbYMYFqVnn5MmW6wSIofb7hAOxzqIh3uiIKnd1_-1YcgAuR7yUavHwAdCuQRjnB97Okiiz3wjMxofxZmY/s4608/IMG_20201115_162102.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELmbndbvVHZMltbSw5yj0kVvrTgss1oAMYojxy_mGpHI9Ve5XwH65PaHIpjgbYMYFqVnn5MmW6wSIofb7hAOxzqIh3uiIKnd1_-1YcgAuR7yUavHwAdCuQRjnB97Okiiz3wjMxofxZmY/w640-h480/IMG_20201115_162102.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9BAUPDWjw1-pdqcVDWFxBpo4kLgqCjeg814fNkJz8WVsZRfWoLDibmUDRvM03ktzvYmhkmKo1Oi9qpXjjbIVJhP9mqDW8x656Rx8rOo_TMoEjW19TQ1jjbtHfwY95Vq-VhnAsBXGLno/s2232/IMG_20201115_190916.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1674" data-original-width="2232" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9BAUPDWjw1-pdqcVDWFxBpo4kLgqCjeg814fNkJz8WVsZRfWoLDibmUDRvM03ktzvYmhkmKo1Oi9qpXjjbIVJhP9mqDW8x656Rx8rOo_TMoEjW19TQ1jjbtHfwY95Vq-VhnAsBXGLno/w640-h480/IMG_20201115_190916.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ou0jpFsA7tEbI0sgPujiBpAGjWBiPyoxtXYa7mpDbgXim4ZUkdkvbxl7RYGziR_eD4LYHsWZJyptr17_0MtBpe0pLUn6N-yW_qP6dO7vv_ng-7bJhRzUej5evdfAYQE7eNHVDZMqBQQ/s4608/IMG_20201115_154856.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ou0jpFsA7tEbI0sgPujiBpAGjWBiPyoxtXYa7mpDbgXim4ZUkdkvbxl7RYGziR_eD4LYHsWZJyptr17_0MtBpe0pLUn6N-yW_qP6dO7vv_ng-7bJhRzUej5evdfAYQE7eNHVDZMqBQQ/w640-h480/IMG_20201115_154856.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq8qAElmzHarQ7j-hpqOV2qG-jurI_toMXYo5JoxHpyZReZYW2S006pKLp87ZFeSob_xIukPQjVBi1yWLnVtvWzQ9q_64Y2qLc4CAfJzUQGS9E5jMZMTKrSMbjkpKn625sUZR6qNs-GQI/s4608/IMG_20201115_170257.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq8qAElmzHarQ7j-hpqOV2qG-jurI_toMXYo5JoxHpyZReZYW2S006pKLp87ZFeSob_xIukPQjVBi1yWLnVtvWzQ9q_64Y2qLc4CAfJzUQGS9E5jMZMTKrSMbjkpKn625sUZR6qNs-GQI/w640-h480/IMG_20201115_170257.jpg" width="640" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><br /></div><div><br /></div><div><span style="font-family: verdana;">Não consigo preparar um doce lambuzado de chocolate, como estes </span><a href="https://www.americastestkitchen.com/recipes/9253-millionaires-shortbread" style="font-family: verdana;" target="_blank">millionaires shortbread</a><span style="font-family: verdana;">, que não me ocorra o poema "Tabacaria"de Álvaro de Campos</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="background-color: #fafafa; color: #333333; font-size: 16px;"><span style="font-family: verdana;">(Come chocolates, pequena;</span></span></div><p class="fr0" itemprop="description" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-size: 16px; margin: 0px; overflow-wrap: break-word; padding: 0px;"><span style="font-family: verdana;">Come chocolates!<br style="box-sizing: border-box;" />Olha que não há mais metafísica no mundo senão chocolates.<br style="box-sizing: border-box;" />Olha que as religiões todas não ensinam mais que a confeitaria.<br style="box-sizing: border-box;" />Come, pequena suja, come!<br style="box-sizing: border-box;" />Pudesse eu comer chocolates com a mesma verdade com que comes!<br style="box-sizing: border-box;" />Mas eu penso e, ao tirar o papel de prata, que é de folha de estanho,<br style="box-sizing: border-box;" />Deito tudo para o chão, como tenho deitado a vida.)</span></p><div class="autor" style="background-color: #fafafa; box-sizing: border-box; color: #333333; font-size: 0.75rem; margin: 10px 0px 15px;"><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Estamos muito gulosas por estes lados e hoje com uma desculpa capaz de justificar um pecado deste tamanho. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">São os meus 61 anos.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Pela primeira vez na vida se me fez luz sobre a resposta que o cineasta Manuel de Oliveira costumava dar aos jornalistas que lhe perguntavam como era viver ativo com mais de 100 anos. Respondia ele, que a natureza assim quisera, contudo era viver sem todos, amigos e familiares, que não tinham chegado até ali.</span></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>Estou muito feliz por ter chegado aqui!<br /><br /></span><p><span style="font-family: verdana;"><span> </span><span> </span><span> *<span> </span>*<span> </span>*</span><br /></span></p><p><br /></p><p><span style="font-family: verdana;"><u>Ingredientes</u> (24 doses)</span></p><p><span style="font-family: verdana;">Base</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p style="text-align: left;"></p><ul style="text-align: left;"><li><span style="font-family: verdana;">350g de farinha sem fermento</span></li><li><span style="font-family: verdana;">100g açúcar branco</span></li><li><span style="font-family: verdana;">1 colher de café de sal</span></li><li><span style="font-family: verdana;">200g manteiga</span></li></ul><p></p></blockquote><p><span style="font-family: verdana;">Recheio</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><p></p></blockquote><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><ul style="text-align: left;"><li><span style="font-family: verdana;">1 lata de leite condensado (400g)</span></li><li><span style="font-family: verdana;">1 pacote de natas (200mL) </span> </li><li><span style="font-family: verdana;">200g açúcar amarelo</span></li><li><span style="font-family: verdana;">125g de manteiga</span></li><li><span style="font-family: verdana;">1 colher de café de sal</span></li></ul></blockquote><p> <span style="font-family: verdana;">Chocolate</span></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: left;"></p><ul style="text-align: left;"><li><span style="font-family: verdana;">200g de chocolate de leite </span></li></ul></blockquote><p><u><span style="font-family: verdana;"><br /></span></u></p><p><u><span style="font-family: verdana;">Recipientes e acessórios</span></u></p><p></p><ul style="text-align: left;"><ol><li><span style="font-family: verdana;">Tabuleiro 33x23cm</span></li><li><span style="font-family: verdana;">Taça grande para a massa</span></li><li><span style="font-family: verdana;">Frigideira anti esturro e colher de pau, para o caramelo</span></li><li><span style="font-family: verdana;">Tacinha de louça ou vidro e colher, para derreter o chocolate em banho- maria</span></li><li><span style="font-family: verdana;"> Papel vegetal para forrar o tabuleiro</span></li></ol></ul><p><u><span style="font-family: verdana;"><br /></span></u></p><p><u><span style="font-family: verdana;">Preparação</span></u></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">Ligar o forno a 200ºC.</span></li><li><span style="font-family: verdana;">Juntar farinha, açúcar e sal numa taça e adicionar a manteiga derretida. Espalhar esta massa sobre o fundo do tabuleiro com os os dedos e a palma da mão, fazendo pressão, e levar a cozer aproximadamente por 30 minutos, na zona média do forno.</span></li><li><span style="font-family: verdana;">Desenformar sobre a bancada e calcar com a ajuda de uma espátula para comprimir bem esta base. Deixar arrefecer.</span></li><li><span style="font-family: verdana;">Colocar todos os ingredientes para o recheio numa frigideira (preferencialmente de fundo pesado) e misturar. Cozinhar em fogo médio durante 15 a 20 minutos, mexendo ocasionalmente, no início, e permanentemente quando o caramelo começar a querer "abrir estrada" .</span></li><li><span style="font-family: verdana;">Verter sobre a base e deixar arrefecer completamente durante 1,5 horas.</span></li><li><span style="font-family: verdana;">Derreter o chocolate, em banho-maria ou no micro ondas, a baixa temperatura, mexendo a cada 15 segundos, e espalhar sobre o caramelo. Salpicar de sal.</span></li><li><span style="font-family: verdana;">Refrigerar.</span></li><li><span style="font-family: verdana;">Partir em quadradinhos de 3x6cm com uma faca de serrilha com a lâmina ligeiramente aquecida.</span></li><li><span style="font-family: verdana;">Conserva-se durante 1 semana sem precisar voltar ao frigorífico.</span></li></ol><div><span style="font-family: verdana;">Beijocas,</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Mom.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF8JZ0TqCEsOp2679WalX3GlHJR3Pmv74En4MnyWA8PqeDmnEthV6NVPfY9GlYt4L5s41jOtkgrJDTbOJvWekrVSxfcGavcjcwSXtEK5LKl41-6eUneF0bdvM-A6ueyfe0SgO4Nlnl_w/s4608/IMG_20201115_201219.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF8JZ0TqCEsOp2679WalX3GlHJR3Pmv74En4MnyWA8PqeDmnEthV6NVPfY9GlYt4L5s41jOtkgrJDTbOJvWekrVSxfcGavcjcwSXtEK5LKl41-6eUneF0bdvM-A6ueyfe0SgO4Nlnl_w/w640-h480/IMG_20201115_201219.jpg" width="640" /></a><br /></div><br /><div><br /></div><p></p>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com1tag:blogger.com,1999:blog-3249189774842816226.post-17615139475602518032020-09-28T18:07:00.001+01:002020-09-28T18:07:31.809+01:00Arroz de Navalhas ou Lingueirão<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYpTjGrl0PUOT03twqyvBMQ43oSeSoa4YcUdZ3mVx23XVmR7ZDB87S7leyJb0vJKNNx9vGxT4spOHFBdj8E-85_Q5tgc0V1Ww1Ed5D7GZJ32UUOOtI54tEzhrwOKDYxeCoan14-oIPEaw/s4608/IMG_20200808_203004.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYpTjGrl0PUOT03twqyvBMQ43oSeSoa4YcUdZ3mVx23XVmR7ZDB87S7leyJb0vJKNNx9vGxT4spOHFBdj8E-85_Q5tgc0V1Ww1Ed5D7GZJ32UUOOtI54tEzhrwOKDYxeCoan14-oIPEaw/w480-h640/IMG_20200808_203004.jpg" width="480" /></a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwCBanJme9MC4rbvDdm6Pl4KFet9NGuQvJPFCo-sIS_En1bGOqLeYUngB1P97UalUTAv87dNUxwPMn9hC6qIkHSnqdyYnZhsMhyphenhyphen_ORZRLm-oE3zAnIgIy9QAC7o8q3JrBfNMOFOLgAe0/s4608/IMG_20200808_190033.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwCBanJme9MC4rbvDdm6Pl4KFet9NGuQvJPFCo-sIS_En1bGOqLeYUngB1P97UalUTAv87dNUxwPMn9hC6qIkHSnqdyYnZhsMhyphenhyphen_ORZRLm-oE3zAnIgIy9QAC7o8q3JrBfNMOFOLgAe0/w640-h480/IMG_20200808_190033.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwERHx6CWhHwqvQCY4Hx_yEYKVwhMRz_j4DRTtN9zAOE7rKPoVa6bqntKFGc0D1B_u7B6YOxEWKmENNfYwEAot17q4tMHUj-W5JlJniZJMV4NtbczVrWTe65o8p1p7GcD_EKQG_-r3WDE/s4608/IMG_20200808_190140.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwERHx6CWhHwqvQCY4Hx_yEYKVwhMRz_j4DRTtN9zAOE7rKPoVa6bqntKFGc0D1B_u7B6YOxEWKmENNfYwEAot17q4tMHUj-W5JlJniZJMV4NtbczVrWTe65o8p1p7GcD_EKQG_-r3WDE/w640-h480/IMG_20200808_190140.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmdSIcMOEZDaeIcoU5AtHkEOR1UknzpjJ5uMjGBzk7iglWEtZfQjtXpn4iGMwFvExm7tJqeMqsNICh1Fn2Li7hL4eHl2XeTYskvckjzSZm6dIlmoX-ZFILmsplhpBPqYS00EyKuJgd7s/s4608/IMG_20200808_193940.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmdSIcMOEZDaeIcoU5AtHkEOR1UknzpjJ5uMjGBzk7iglWEtZfQjtXpn4iGMwFvExm7tJqeMqsNICh1Fn2Li7hL4eHl2XeTYskvckjzSZm6dIlmoX-ZFILmsplhpBPqYS00EyKuJgd7s/w480-h640/IMG_20200808_193940.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SJnqr-LEm0adx0xpa_5ufmQ-yE-pgIrp-88vssIzucLkgC_35ZgUeg4F9NwRwy0vnEE23ZHzkaHR-JR0LzB4NpSwaBZ89kUoLJgjCX5TKq6nPyelLPA1YtN61o9WZL0iQ-3Um_s9Q94/s4608/IMG_20200808_190348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3SJnqr-LEm0adx0xpa_5ufmQ-yE-pgIrp-88vssIzucLkgC_35ZgUeg4F9NwRwy0vnEE23ZHzkaHR-JR0LzB4NpSwaBZ89kUoLJgjCX5TKq6nPyelLPA1YtN61o9WZL0iQ-3Um_s9Q94/w640-h480/IMG_20200808_190348.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_LWsKUuKVsvJq3HiGu2lKywHRokR7jmWoEWZNOnhGb1DYbQY4NGXPuVRKpIlrMhwVIEPJmQxjD_axZg1GTvgloaF33wznrLsFnQs-wCk4MfRyL8AB9NKWg0gvd8i8TP0Yfa7bDxcRfQg/w480-h640/IMG-20200725-WA0013.jpg" style="text-align: left;" width="480" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5w0PSNkSr-Soxx5pSoqcFc2jUmEvENmOwiQvPu4hyphenhyphen5CZT409mrUh7eRElVI2RVrx4_uVsPySAsFeYkeHsgwXvd2iRsHub1XhVLIYfl_eztru6Hva637I2LJu0CAGm47NI-5EuZZeIDM/s4608/IMG_20200808_190502.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5w0PSNkSr-Soxx5pSoqcFc2jUmEvENmOwiQvPu4hyphenhyphen5CZT409mrUh7eRElVI2RVrx4_uVsPySAsFeYkeHsgwXvd2iRsHub1XhVLIYfl_eztru6Hva637I2LJu0CAGm47NI-5EuZZeIDM/w640-h480/IMG_20200808_190502.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;">Este arroz de lingueirão foi servido só. </span><div><span style="font-family: verdana;">Acompanhamento foi o da companhia da partilha da refeição. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Muito aconselhável, no prato, será a companhia de uns peixes fritos que tanto podem ser uns linguadinhos como umas enguias, umas petingas ou mesmo umas ovas.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">O <a href="https://pt.wikipedia.org/wiki/Solen_marginatus" target="_blank">lingueirão</a> ou navalha, como todos os bivalves quer-se muito fresco e bem limpo de areia. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Sem truques, foi assim...</span></div><div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><u>Ingredientes</u> (para 6):</span></div><div><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">0,25L (1 caneca) Arroz carolino</span></li><li><span style="font-family: verdana;">0,5kg Lingueirão</span></li><li><span style="font-family: verdana;">3 Tomates médios pelados e picados</span></li><li><span style="font-family: verdana;">1L Água</span></li><li><span style="font-family: verdana;">Cebola picada</span></li><li><span style="font-family: verdana;">Alho picado</span></li><li><span style="font-family: verdana;">1 Malagueta</span></li><li><span style="font-family: verdana;">1 colher de sopa Pimentão Fumado</span></li><li><span style="font-family: verdana;">Sal qb</span></li><li><span style="font-family: verdana;">Coentros (para quem gosta, só no final)</span></li></ul><p></p><p style="text-align: center;"><span style="font-family: verdana;"><br /></span></p><p style="text-align: left;"><span style="font-family: verdana;"><u>Preparação</u>:</span></p><p style="text-align: center;"></p><ol><li style="text-align: left;"><span style="font-family: verdana;">Lavar bem os lingueirões para remover qualquer resíduo de areia ou lodo na casca e colocá-los a cozer num tachinho, cobertos de água com uma colher de chá de sal. Desligar o fogão após 1 minuto de fervura e retirar os lingueirões da água com uma escumadeira (para não trazerem algum vestígio de areia que possa residir no fundo do tacho.</span></li><li style="text-align: left;"><span style="font-family: verdana;">Retirar as cascas aos lingueirões.</span></li><li style="text-align: left;"><span style="font-family: verdana;">Entretanto, filtra a água cuidadosamente (que servirá para cozinhar o arroz) rejeitando a do fundo (que poderá ter alguma areia).</span></li><li style="text-align: left;"><span style="font-family: verdana;">Preparar um refogado num tacho largo em lume brando, com o azeite, a cebola, o alho, o pimentão e o piri piri. Quando a cebola estiver translúcida juntar o tomate que deverá cozinhar durante 10 minutos a ferver (mexer ocasionalmente).</span></li><li style="text-align: left;"><span style="font-family: verdana;">Triturar esta "tomatada" com a varinha adicionando, se necessário, um pouco do caldo da cozedura dos lingueirões. </span></li><li style="text-align: left;"><span style="font-family: verdana;">Adicionar o caldo restante e levar ao lume até ferver. Verter o arroz que deverá ferver 6 minutos. Juntarar os lingueirões e deixar por mais 1 minuto.</span></li><li style="text-align: left;"><span style="font-family: verdana;"> Tapar para o tacho e servir de seguida.</span></li></ol><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;">Saudades do verão ;)</span></div><div style="text-align: left;"><span style="font-family: verdana;">Mom</span></div><p></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77RDh2PdJmUQbxZcx-r-Zk_kNdRi_JR2v4H1VApbmjbHK6cDlUS0nEo1WuNMYpyMoqyxq81I2NH4Fr5em91uyyfXEG3R2NXrcf64hRtqkgZHqyR-Cgv1rJLj3bql3t2yjULKMvNzjVsQ/s4608/IMG_20200808_203016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77RDh2PdJmUQbxZcx-r-Zk_kNdRi_JR2v4H1VApbmjbHK6cDlUS0nEo1WuNMYpyMoqyxq81I2NH4Fr5em91uyyfXEG3R2NXrcf64hRtqkgZHqyR-Cgv1rJLj3bql3t2yjULKMvNzjVsQ/w640-h480/IMG_20200808_203016.jpg" width="640" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p><br /></p></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-42089086384320950622020-08-30T18:27:00.001+01:002020-08-30T18:44:15.904+01:00Creme de Corvina<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi52jNhszF4qiMb6ibl9PRQYqrdA0YE8EVGmPKTti50a8wPG2zoW-WiRQqOawNX4ib31COI7tGm7jEiZijgRGAmy0x3GWxVid802oYi9qZr3Vfiq_zN3fV3t2eW944JuoTx0UtTO7kx_0/s2304/IMG_20200830_182016.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1728" data-original-width="2304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi52jNhszF4qiMb6ibl9PRQYqrdA0YE8EVGmPKTti50a8wPG2zoW-WiRQqOawNX4ib31COI7tGm7jEiZijgRGAmy0x3GWxVid802oYi9qZr3Vfiq_zN3fV3t2eW944JuoTx0UtTO7kx_0/s640/IMG_20200830_182016.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVaQGlCbdG7QPwUMIvXnFYMrKHgW0OtGbKGFi0-jeVGdlW1MSz56Ic5dylk4NRBVQYQeJzGwDgdtlWgNza7onbheH94bytf5nT85m0OG4QfiHAsDSKSUMV1QgrfyyejwE0elCTHzjfQ4/s4608/IMG_20200808_192240.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvVaQGlCbdG7QPwUMIvXnFYMrKHgW0OtGbKGFi0-jeVGdlW1MSz56Ic5dylk4NRBVQYQeJzGwDgdtlWgNza7onbheH94bytf5nT85m0OG4QfiHAsDSKSUMV1QgrfyyejwE0elCTHzjfQ4/s640/IMG_20200808_192240.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxUBrREBKpcFE8U8YCtZPfHh3GnZJRN1-kL084sB1mxu_AzlM7XFQy5HLCUbe34uxWbCWvtUMuA5kjYTYIRwniyaXN_FBJcL7ySFSkKqtCv_Krl5JYeNDWH17sA58TwYdqjXbj3a901GI/s4608/IMG_20200808_192739.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxUBrREBKpcFE8U8YCtZPfHh3GnZJRN1-kL084sB1mxu_AzlM7XFQy5HLCUbe34uxWbCWvtUMuA5kjYTYIRwniyaXN_FBJcL7ySFSkKqtCv_Krl5JYeNDWH17sA58TwYdqjXbj3a901GI/s640/IMG_20200808_192739.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKVw5Nw7cEKeBBnOyJPN5Pnq839hohavdrbUjj3Q2Y00V3AgeZK4AEvso2lNN4je_Bu1fyxZyz1zIKzy5lKJeDQ6HwkcG6A4w3gr6hLk_qpOMxkUnvNZhOqbNnJv7f_m02LLEX5_Vi4lo/s4608/IMG_20200808_194002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKVw5Nw7cEKeBBnOyJPN5Pnq839hohavdrbUjj3Q2Y00V3AgeZK4AEvso2lNN4je_Bu1fyxZyz1zIKzy5lKJeDQ6HwkcG6A4w3gr6hLk_qpOMxkUnvNZhOqbNnJv7f_m02LLEX5_Vi4lo/s640/IMG_20200808_194002.jpg" /></a></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: right;"><span style="text-align: left;"><span style="font-family: verdana;">Muitas, muitas vezes quiséramos</span></span><span style="font-family: verdana;"> estender o verão como se ele fosse a nossa esteira da liberdade.</span></div><div class="separator" style="clear: both; text-align: right;"><span style="font-family: verdana;">O céu quente e sem uma nuvem. </span></div><div class="separator" style="clear: both; text-align: right;"><span style="font-family: verdana;">Abertos, distendidos, divertidos.</span><span style="font-family: verdana;"> </span></div><div class="separator" style="clear: both; text-align: right;"><span style="font-family: verdana;">E fosse verão todos os dias? </span></div><p style="text-align: left;"><span style="font-family: verdana;">Vamos fazer todos os dias como se fosse verão e férias à nossa mesa... por enquanto.</span></p><p style="text-align: left;"><span style="font-family: verdana;"><br /></span></p><p style="text-align: left;"><span style="font-family: verdana;"><u>Ingredientes</u> (para 3)</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">500g de Corvina (usei a cabeça e mais uma posta grande)</span></li><li><span style="font-family: verdana;">500g de tomates maduros (4 tomates) picados</span></li><li><span style="font-family: verdana;">3 colheres de sopa de azeite</span></li><li><span style="font-family: verdana;">1 cebola grande picada finamente</span></li><li><span style="font-family: verdana;">0,5L de água</span></li><li><span style="font-family: verdana;">Sal, pimenta e malagueta qb</span></li></ul><p></p><p><span style="font-family: verdana;"><u>Preparação</u></span></p><p></p><ol style="text-align: left;"><li><span style="font-family: verdana;">Cozer a corvina no meio litro de água fervente com una bons salpicos de sal durante 5 minutos. </span></li><li><span style="font-family: verdana;"> Preparar um refogado com o azeite e a cebola.</span></li><li><span style="font-family: verdana;">Juntar os tomates pelados e partidos em pedacinhos e deixar cozinhar, até obter uma quase pasta (perder o caldo).</span></li><li><span style="font-family: verdana;">Juntar-lhe o caldo da cozedura da corvina, coado para ir limpo e triturar o melhor possível com a varinha. Manter quente.</span></li><li><span style="font-family: verdana;">Limpar o peixe de peles e espinhas sem o desfiar e juntá-lo ao caldo.</span></li><li><span style="font-family: verdana;">Serve com croutons e uma folhinha de poejo ou hortelã da ribeira.</span></li></ol><div><span style="font-family: verdana;">Aproveitem o verão.</span></div><div><span style="font-family: verdana;">Love,</span></div><div><span style="font-family: verdana;">Mom</span></div><div><span style="font-family: verdana;"><br /></span></div><p></p><p><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsFeUeYgeiFhOV2XW-OaKi3f8zSw8Yajo0KzGb3HLAbuXZrpQRNw0afMbNzUIX03wjU5tfiLaw1HO0Jr4fmYmebC8XJ1LapFCGctvSNNA7_x0sZ6Dz7YtEgSvWWGgAypG2Uv2McStukw/s4608/IMG_20200808_190453.jpg" style="font-family: "times new roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3456" data-original-width="4608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmsFeUeYgeiFhOV2XW-OaKi3f8zSw8Yajo0KzGb3HLAbuXZrpQRNw0afMbNzUIX03wjU5tfiLaw1HO0Jr4fmYmebC8XJ1LapFCGctvSNNA7_x0sZ6Dz7YtEgSvWWGgAypG2Uv2McStukw/s640/IMG_20200808_190453.jpg" width="640" /></a></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-90784756266158487252020-08-02T21:01:00.004+01:002021-10-29T18:16:36.158+01:00Tronco ou Tarantel de Atum braseado<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1440" data-original-width="1920" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfuZgiVSJJEYvGW0DMOkaYhlfY-DikgrJFE8Oxvze56FLtOrJGo_IPasJhQEhDLl4QfytVHeeqciBU_zrql5Y8AKV6UXs5YAD9GwiYjJVcSIjV17O8sT1NZnfsfqdC2GX6IJeCSILvjPA/w640-h480/IMG-20200725-WA0012.jpg" style="text-align: left;" width="640" /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMvbzOz8Xl6HTD3N3TSQPLul0gLSp3LO2h75VsMQ5xnJYDaR_NfTyC2FOliJScgwLiQvyrv8tGTWetFG0kQQ98HfGyu7mepX8S7iKxXimHSJCTSQL2z1ivEhY-02UQyIYbmm6jBNbXgU/w483-h640/IMG-20200725-WA0008.jpg" style="text-align: left;" width="483" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgY1bZJYsCdU8nkK3N5waVyRWk2kx54phzwPOqYrebRoDJ1_7ksKeQ-zSQeSrYC3oXm0fzlzYpFXeEiTJqwtiJrSSFLlS1OZ9vMoUM7ZJAFlLdD3A0UKlDYarOPE0n19-uvADdyWsIYo/s1920/IMG-20200725-WA0009.jpg" style="display: inline; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZgY1bZJYsCdU8nkK3N5waVyRWk2kx54phzwPOqYrebRoDJ1_7ksKeQ-zSQeSrYC3oXm0fzlzYpFXeEiTJqwtiJrSSFLlS1OZ9vMoUM7ZJAFlLdD3A0UKlDYarOPE0n19-uvADdyWsIYo/w480-h640/IMG-20200725-WA0009.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAntJ9n3c_xPlN0jlOFHBZnPb3VhEGq3hPMmNhdEEv4rhLPAw0jJnCAHXHzbPytvyJp3QSEjOdDVxtVB7oLEUBEn-OLDNmWAkLjb10VIBgcczE_N6-D-LGabmiEDZ4FumYtkhNqDSVfz0/s1920/IMG-20200725-WA0010.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAntJ9n3c_xPlN0jlOFHBZnPb3VhEGq3hPMmNhdEEv4rhLPAw0jJnCAHXHzbPytvyJp3QSEjOdDVxtVB7oLEUBEn-OLDNmWAkLjb10VIBgcczE_N6-D-LGabmiEDZ4FumYtkhNqDSVfz0/w482-h640/IMG-20200725-WA0010.jpg" width="482" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Mary e Sophia.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Finalmente o Verão 2020! Desejado, tão desejado. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Liberdade desejada há tantos meses.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Os outros, as árvores, os rios mas sobretudo o mar encheram-me o peito de liberdade.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><b>Atum Braseado</b></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><font face="verdana">Tavira e Sta Luzia têm uma ligação na alma e na <a href="https://charlottebangbang.wordpress.com/2015/08/11/tavira-e-a-historia-dos-arraiais-da-pesca-do-atum/?wref=tp" target="_blank">história</a> à pesca e ao <a href="https://pt.wikipedia.org/wiki/Arraial_Ferreira_Neto" target="_blank">atum</a>.</font></div><div class="separator" style="clear: both;"><font face="verdana">Aqui fica a nossa grata homenagem a esse lugar e a esse ingrediente de excelência.</font></div><div><font face="verdana"><br /></font></div></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">A peça para este prato designa-se por Tronco (os espanhóis chamam-lhe Tarantel).</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Esta peça que corresponde a um corte específico na metade inferior do peixe, sobre a barriga: "<a href="https://tradicional.dgadr.gov.pt/pt/cat/pratos-a-base-de-peixe/311-muxama" target="_blank"><span style="background-color: white; color: #50565a; font-size: 16.2px;">O atum é descabeçado por corte e torção, dando-se a seguir dois cortes longitudinais na parte dorsal e na <b>parte ventral</b> de modo a separar o total das massas musculares, destacando duas peças que se chamam os troncos e que apresentam um aspeto triangular</span>"</a>. </font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Não tem que ser fresco. </font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Usámos refrigerado e o resultado foi muito satisfatório.</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Servimo-lo com 3 molhos. </font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Acompanhámo-lo com focaccia e legumes de verão assados.</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><u>Ingredientes</u> (8 pessoas)</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><font face="verdana">1,5kg de tronco de atum refrigerado</font></li><li><font face="verdana">flor de sal qb</font></li><li><font face="verdana">pimenta branca moída qb</font></li><li><font face="verdana">25g de sementes de sésamo torradas</font></li></ul></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><span> </span>molho 1</font></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><font face="verdana"><span> </span>4 cs de mostarda em pasta</font></li><li><font face="verdana"><span> </span>2 cs de <a href="https://www.continente.pt/stores/continente/pt-pt/public/Pages/ProductDetail.aspx?ProductId=4376763" target="_blank">mostarda em grão</a></font></li><li><font face="verdana"><span> </span>4 cs de mel</font></li></ul></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><span> </span>molho 2</span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><ul style="text-align: left;"><li><font face="verdana"><span> 1 cs de </span><a href="https://www.continente.pt/stores/continente/pt-pt/public/Pages/ProductDetail.aspx?ProductId=5615876(eCsf_RetekProductCatalog_MegastoreContinenteOnline_Continente)" target="_blank">wasabi</a> qb</font></li><li><font face="verdana"><span> </span>50ml de molho de soja</font></li></ul></div><div class="separator" style="clear: both;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both;"><font face="verdana"><span> </span>molho 3</font></div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li><font face="verdana"><span> </span><a href="https://comopaoparalaranjas.blogspot.com/2015/10/guacamole-sem-lei.html" target="_blank">guacamole</a> picante</font></li></ul></div></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><u>Preparação</u></font></div><div class="separator" style="clear: both; text-align: left;"><ol style="text-align: left;"><li><font face="verdana">temperar levemente a peça do atum com sal e pimenta e reservar, convenientemente isolado (com film de cozinha ou num tupperware), no frigorífico por 2 a 5 horas,</font></li><li><font face="verdana">torrar as sementes numa sertã no fogão em chama média entre 3 a 4 minutos,</font></li><li><font face="verdana">envolver toda a superfície da peça, excepto os topos, com as sementes de sésamo,</font></li><li><font face="verdana">levar a brasear numa sertã antiesturro em lume alto, rodando a peça 2 minutos por cada um dos três lados, </font></li><li><font face="verdana">deixar arrefecer 5 minutos antes de cortar fatias ou tiras com 2 a 3 centímetros de altura/largura.</font></li></ol><div><font face="verdana">beijinhos </font></div><div><font face="verdana">Mom</font></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jXGbEa_9_EpT3W4gTvx6ManG-ONIYuATTtUt4Rg-6r-l86dZySxY6s21vHGgxbAP-g90oL_7jfUN1wAqlU-71pNGUUExA1oPwXc7DxBiirvklMTZDPfXFqHPeML8GEcAG8rRhILTk-I/s4608/IMG_20200725_202031%257E2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jXGbEa_9_EpT3W4gTvx6ManG-ONIYuATTtUt4Rg-6r-l86dZySxY6s21vHGgxbAP-g90oL_7jfUN1wAqlU-71pNGUUExA1oPwXc7DxBiirvklMTZDPfXFqHPeML8GEcAG8rRhILTk-I/w482-h640/IMG_20200725_202031%257E2.jpg" width="482" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; text-align: left;">webgrafia: </span><a href="https://www.youtube.com/watch?v=ruLbOgpmShY" style="font-family: verdana;">https://www.youtube.com/watch?v=ruLbOgpmShY</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0Terra Estreita, Ilha de, 8800 Santa Luzia, Portugal37.1002822 -7.642250199999999437.096859326604694 -7.6465417344238276 37.103705073395311 -7.6379586655761713tag:blogger.com,1999:blog-3249189774842816226.post-53108773648638594362020-07-01T22:41:00.000+01:002020-07-01T22:41:10.626+01:00Pudim Abade de Priscos<br /><div class="separator" style="clear: both; text-align: center;"><img height="781" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMIR5k8YMDfIufIK1w2ekh1JNyf-6Id36TyDuS6PBDbhLzpduw6pDUo80AR4oSP6FOi7aoxKo_ueNoxeXWnFGUUbDxlWVSq0a29cuNH2CKvQc-RXp-lSgFO3wVnocVjB35z6_2RudczeU/w586-h781/IMG_20200621_145902.jpg" style="text-align: left;" width="586" /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXhMxb-H_TG3QCiHBq9rzREZ159COZEhaj2xdHqLNwq8NSeW6djOUsYxuzGj4RVFgIixWG7-TKXtKkNWqQv0fjZPqSorMJDalFlUiIRVknldwK28QwrZxF5Q6o8yrwbA6fdkh9JdmbYM/s4608/IMG_20200620_153838.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDXhMxb-H_TG3QCiHBq9rzREZ159COZEhaj2xdHqLNwq8NSeW6djOUsYxuzGj4RVFgIixWG7-TKXtKkNWqQv0fjZPqSorMJDalFlUiIRVknldwK28QwrZxF5Q6o8yrwbA6fdkh9JdmbYM/w500-h375/IMG_20200620_153838.jpg" width="500" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbPj8_82IT5ec_M271_ps6JRAReNk0PUjzpfKjHB_Jek_a3o34f1Iht4allFbYvp4SEeTh_ZGyHoISonTbUoQfHElD3PheQHRMlbZ-EBNsOtjKwG-1c0RBPrT6B8oO2Z3TGVRyL6vtS0E/s4608/IMG_20200620_165436.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbPj8_82IT5ec_M271_ps6JRAReNk0PUjzpfKjHB_Jek_a3o34f1Iht4allFbYvp4SEeTh_ZGyHoISonTbUoQfHElD3PheQHRMlbZ-EBNsOtjKwG-1c0RBPrT6B8oO2Z3TGVRyL6vtS0E/w500-h375/IMG_20200620_165436.jpg" width="500" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrUJvWwSuvdFvIRhYz9oxCjBdfBBIPO2jax85otVtEuRK_pgGsda76BhtSu0DNYgrD4E3-XUeU26GTgh3tqkelqTcTMOOGm1hA3yH_VZm5qF7xZ7iR2T9JglGy6Pah50_bLKeDcsGna44/s4608/IMG_20200620_172811.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrUJvWwSuvdFvIRhYz9oxCjBdfBBIPO2jax85otVtEuRK_pgGsda76BhtSu0DNYgrD4E3-XUeU26GTgh3tqkelqTcTMOOGm1hA3yH_VZm5qF7xZ7iR2T9JglGy6Pah50_bLKeDcsGna44/w500-h375/IMG_20200620_172811.jpg" width="500" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZx8V_3kHFPFiAY20OvbYGP69hP8puu3XlOe_BoSxwwUQJ0HpvENlM1q2EQ6454H05YVdifpi2zF3E4MHKHqEOWzX7ClVy8Ns3s0jw_GL8Rdb2xS2Ej6ZV4_ygFjOwPUKUjAcovwulzs/s4608/IMG_20200620_172922.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNZx8V_3kHFPFiAY20OvbYGP69hP8puu3XlOe_BoSxwwUQJ0HpvENlM1q2EQ6454H05YVdifpi2zF3E4MHKHqEOWzX7ClVy8Ns3s0jw_GL8Rdb2xS2Ej6ZV4_ygFjOwPUKUjAcovwulzs/w500-h375/IMG_20200620_172922.jpg" width="500" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Este foi o doce escolhido para a nossa sobremesa deste solstício de verão.</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">"Abade de Priscos" é um pudim de génese conventual ou não fosse ele feito basicamente de gemas e açúcar ou não tivesse sido criado pelo dito abade.</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Tem por isso, para muitos, a vantagem de não incluir glúten nem lactose.</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">É muito bom para comer muito ocasionalmente e com moderação.</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">A receita<span style="background-color: white; color: #444444; text-align: justify;"> </span><span style="background-color: white; color: #444444; text-align: justify;">vem dos "Tesouros da Cozinha Tradicional Portuguesa" das Selecções do Reader's Digest (que é o livro mais estragado da estante da nossa cozinha).</span></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;"><br /></span></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;"><br /></span></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;"><u>Ingredientes</u></span></font></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">600g de açúcar branco</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">15 gemas</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">1 cálice de vinho do Porto </span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">0,5L de água</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">50g de presunto gordo</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">1 pau de canela</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">Casca de 1 limão</span></font></li></ul></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;"><br /></span></font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;"><u>Preparação</u></span></font></div><div class="separator" style="clear: both; text-align: left;"><ol style="text-align: left;"><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">Preparar uma calda, colocando a água com meio quilo de açúcar, o pau de canela, a casca de limão e o presunto ao lume. A calda deve ferver um quarto de hora para ganhar um ponto leve (para quem tem termómetro: 103ºC).</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">Deixa-se arrefecer até ficar morna e coa-se.</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">Entretanto coloca-se o restante (100g) açúcar na pudineira e leva-se ao lume até derreter para cobrir o recipiente completamente, por dentro.</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">Misturam-se as gemas com o vinho do Porto e a calda.</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">Finalmente verte-se na pudineira, já carmelizada, tapa-se vai ao forno em banho-maria durante 1hora e 20 minutos a 180ºC (ventilado, calor por baixo e cima).</span></font></li><li><font face="verdana"><span style="background-color: white; color: #444444; text-align: justify;">Deixar arrefecer antes de desenformar.</span></font></li></ol></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Bom verão lindas.</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Love,</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana">Mom</font></div><div class="separator" style="clear: both; text-align: left;"><font face="verdana"><br /></font></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-1WU4rzj8ONtT8QldOliH9kPAHil_WOLJiMrGleunrUPWSVrlCVCZKQIePPnXNpMibEmLU6jeH00GA8scOVi1bm40EUHEciNSFlKncOZk_MN1A3EVIOhxZDLr2NwxhIgNMwmxq2u5zo/s4608/IMG_20200621_145947.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-1WU4rzj8ONtT8QldOliH9kPAHil_WOLJiMrGleunrUPWSVrlCVCZKQIePPnXNpMibEmLU6jeH00GA8scOVi1bm40EUHEciNSFlKncOZk_MN1A3EVIOhxZDLr2NwxhIgNMwmxq2u5zo/w469-h625/IMG_20200621_145947.jpg" width="469" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-23335064508442639682020-05-28T23:44:00.003+01:002020-05-29T17:41:12.611+01:00Petiscos de massa de Pão <div><font face="trebuchet"><br /></font></div><font face="helvetica"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHtN-YnQsBcjd1Rxl20YfC00DmuJQyjPewwNjFq8-hiAUqVZ5XZVsZXPllbZ6jS9mg3l6L19jebWD3eOvDlvDAMa9Mh07Yb0rI16OhGbMHrrHZclNJfWYCRbovDD_e-a1-jpfewMnKDs/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHHtN-YnQsBcjd1Rxl20YfC00DmuJQyjPewwNjFq8-hiAUqVZ5XZVsZXPllbZ6jS9mg3l6L19jebWD3eOvDlvDAMa9Mh07Yb0rI16OhGbMHrrHZclNJfWYCRbovDD_e-a1-jpfewMnKDs/w640-h480/IMG_20200524_160730_BURST001_COVER.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqdqsIl8ntZVvTmAqu5mOwC9Gltp7uR59tT3uzrgvqyxr-8Gp4qTvl_7tiqXp2JHLMJhK-jds7Ljne1vIiFbYwxJSH0_viXemtIbt9cj26s-4omsSPx4uyEyInJ9msXnPLYt1IK8VYmQ/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzqdqsIl8ntZVvTmAqu5mOwC9Gltp7uR59tT3uzrgvqyxr-8Gp4qTvl_7tiqXp2JHLMJhK-jds7Ljne1vIiFbYwxJSH0_viXemtIbt9cj26s-4omsSPx4uyEyInJ9msXnPLYt1IK8VYmQ/w640-h480/IMG_20200524_160605.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikr-eYWA-RVLTmmfk0SZvbKkHqJ1IFh73lXuI5dturi-8kxhyphenhyphengFppCgVieYdIjRHS3VACGmYTsSo3wErqk_WusdGt2QM7R26CEN5mJlyJJNpl_4m7aY9DeuxQ-CTegcoOjUcxYcEhfOvA/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikr-eYWA-RVLTmmfk0SZvbKkHqJ1IFh73lXuI5dturi-8kxhyphenhyphengFppCgVieYdIjRHS3VACGmYTsSo3wErqk_WusdGt2QM7R26CEN5mJlyJJNpl_4m7aY9DeuxQ-CTegcoOjUcxYcEhfOvA/w640-h480/IMG_20200524_160657.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQaCPzFXwUc59n3GiLJ7N62mrhZrzL3Z-1HYR-rERTxpUPPvX75b4hxxIPFffsWjh2i2MTqoheTdjho-18p5B2fEaHfANOxEFMrrRz6XpCD4J6nv1Ja-PRmsN4ZIOTuYz2-Xf9GZ4Dc6w/" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQaCPzFXwUc59n3GiLJ7N62mrhZrzL3Z-1HYR-rERTxpUPPvX75b4hxxIPFffsWjh2i2MTqoheTdjho-18p5B2fEaHfANOxEFMrrRz6XpCD4J6nv1Ja-PRmsN4ZIOTuYz2-Xf9GZ4Dc6w/w640-h480/IMG_20200524_160522_BURST001_COVER.jpg" width="640" /></a></div><div><font face="helvetica"><br /></font></div>Hi Mary e Sophia, </font><div><font face="helvetica"><br /></font></div><div><font face="helvetica">Talvez aconteça com toda a gente. </font><div><font face="helvetica">Há dias em que a paixão pelo pão obriga a amassar sem saber bem para quê. </font></div><div><font face="helvetica">Por aí vai. </font></div><div><font face="helvetica"><br /></font></div><div><font face="helvetica">Farinha em cima da massa velha e um pouco de água, depois são as horas a fazer o resto...</font></div><div><font face="helvetica">Quando as bolhas começam a surgir é aquela alegria de poder juntar mais farinha e água e horas. </font></div><div><font face="helvetica">Depois é o azeite, o sal, o alecrim, as especiarias, as sementes ou o açúcar, a banha e os ovos...</font></div><div><font face="helvetica"><br /></font></div><div><font face="helvetica">Saem pães e bôlas e tirinhas e palitos.</font></div><div><font face="helvetica">E com tanto calor ficou feliz!</font></div><div><font face="helvetica"><br /></font></div><div><font face="helvetica"><u>Ingredientes</u>:</font></div><div><ul style="text-align: left;"><li><font face="helvetica">0,5kg de farinha tipo 55</font></li><li><font face="helvetica">0,3L de água tépida</font></li><li><font face="helvetica">1 colher de chá de sal</font></li><li><font face="helvetica">100g de massa velha ou 7g de fermento seco (<a href="https://www.google.com/search?q=fermipan+online&tbm=isch&ved=2ahUKEwiv1pirk83pAhUGahQKHQmFC1EQ2-cCegQIABAA&oq=fermipan+&gs_lcp=CgNpbWcQARgFMgIIADICCAAyAggAMgIIADICCAAyAggAMgIIADICCAAyAggAMgIIAFCwaFiwaGDcjQFoAHAAeACAAV-IAV-SAQExmAEAoAEBqgELZ3dzLXdpei1pbWc&sclient=img&ei=0b_KXu-pDYbUUYmKrogF&bih=757&biw=1440&rlz=1C1CAFB_enPT758PT758" target="_blank">fermipan</a>)</font></li></ul></div><div><font face="helvetica"><span> </span>Temperos:</font></div><div><ul style="text-align: left;"><li><font face="helvetica">150 mL de azeite</font></li><li><font face="helvetica">1 colher de chá de sementes de sésamo</font></li><li><font face="helvetica">1 colher de chá de pimentão fumado</font></li><li><font face="helvetica">1 colher de chá de folhinhas de alecrim</font></li><li><font face="helvetica">1 colher de chá de flôr de sal</font></li><li><font face="helvetica">1 colher de chá de corcuma</font></li><li><font face="helvetica">1 colher de sopa de manteiga</font></li><li>1 dúzia de rodelinhas de linguiça </li></ul></div><div><font face="helvetica"><u>Preparação</u>:</font></div><div><ol style="text-align: left;"><li><font face="helvetica">Colocar o sal numa taça grande onde se preparará a massa. Sobre este, fazer um monte com a farinha e abrir uma cova no cimo, pondo aí a massa velha e a água tépida. (Alternativamente desfazer o fermento seco na água tépida e aguardar até apresentar bolhinhas para lhe adicionar então a farinha.)</font></li><li><font face="helvetica">Misturar, envolver e amassar com a mão ou com a batedeira (com o acessório das massas espessas) até a massa se soltar da tigela, incorporando o azeite aos poucos. </font></li><li><font face="helvetica">Cobrir com um pano e colocar a taça no forno do fogão (desligado) durante pelo menos 2 horas (está minha ficou 24 horas).</font></li><li><font face="helvetica">Misturar as especiarias, umas com as outras, numa tacinha. </font></li><li><font face="helvetica">Antes de tender, polvilhar a superfície de trabalho com um pouco de farinha e colocar aqui a bola da massa e dividi-la em quatro porções. </font></li><li><font face="helvetica">Com uma delas </font>preparar as 4 bolinhas que devem generosamente cobertas com as sementes de sésamo. Cobrir com um pano.</li><li>Estender a segunda porção formando um retângulo que deve ser barrado com manteiga e polvilhado com as especiarias. Fazer um rolo, colocar na forma de bolo inglês sob um pano.</li><li>Com a terceira porção estender em forma de retângulo e cobrir com as redelinhas de linguiça. Formar um rolo e cortar em pequenos pãezinhos. Fazer-lhe uns golpes na parte de cima na diagonal e reservar sob um pano.</li><li>Com a quarta porção moldar palitos com as mãos e preparar tirinhas estendendo a massa até ficar com 0,5cm de altura e cortar pequenas tiras com uma faca. Polvilhar todos com as especiarias e umas pedrinhas de sal e reservar sob um pano.</li><li>Aquecer o forno até 220° C. Começar por cozer as bolinhas, os pãezinhos e o pão na forma, durante 20 minutos. Depois é a vez dos palitos e tirinhas irem ao forno durante 5 a 7 minutos.</li></ol><div>Bons lanches!</div></div></div><div><br /></div><div>Love. </div><div>Mom</div>Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-68409730095877647792020-04-25T01:37:00.002+01:002021-03-07T17:00:43.872+00:00Babás na quarentena para um doce 25 de abril<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOv3wGMGZy-mY2Yk0D6MqwZfqFDvPkre-6FhXK7AE9oYq3Z97llCfVf6jZVwPP4w4QxKdDfhB2cDPYBPETPNLtKX_So0y61Q4Fr9CPdHQA6hNIlM-8yMLQsaeQpeeh5rPIniz1xyXT_us/s1600/IMG_20200419_215704.jpg" style="margin-left: 1em; margin-right: 1em;"><span face=""trebuchet ms" , sans-serif"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOv3wGMGZy-mY2Yk0D6MqwZfqFDvPkre-6FhXK7AE9oYq3Z97llCfVf6jZVwPP4w4QxKdDfhB2cDPYBPETPNLtKX_So0y61Q4Fr9CPdHQA6hNIlM-8yMLQsaeQpeeh5rPIniz1xyXT_us/s640/IMG_20200419_215704.jpg" width="480" /></span></a></div>
<span face=""trebuchet ms" , sans-serif"><br /></span>
<span face="Trebuchet MS, sans-serif">A quarentena fez-nos ter saudades de coisas das quais nunca sentiríamos falta noutras circunstâncias. </span><br />
<span face="Trebuchet MS, sans-serif">Bastava desejar. </span><br />
<span face="Trebuchet MS, sans-serif">Agora desejamos e alimentamos saudades. </span><br />
<span face="Trebuchet MS, sans-serif">Saudades! Neste caso são apetites.</span><br />
<span face="Trebuchet MS, sans-serif"><span face=""trebuchet ms" , sans-serif"><br /></span>
<span face=""trebuchet ms" , sans-serif">Gulosamente degustámos doze babás. </span></span><br />
<span face="Trebuchet MS, sans-serif">Começamos sempre pela carapuça, depois uma colherada de chantilly e finalmente a massa esponjosa ensopada da calda de rhum, que neste caso foi de medronho. </span><br />
<span face="Trebuchet MS, sans-serif"><span face=""trebuchet ms" , sans-serif"><br /></span><span face=""trebuchet ms" , sans-serif">Usámos a receita <a href="http://www.receitasdeportugal.com/?s=Bab%C3%A1s" target="_blank">deste site</a> das Receitas de Portugal. </span></span><br />
<span face="Trebuchet MS, sans-serif"><span face=""trebuchet ms" , sans-serif"><br /></span>
<span face=""trebuchet ms" , sans-serif"><b>Ingredientes</b> </span></span><br />
<span face="Trebuchet MS, sans-serif"><span face=""trebuchet ms" , sans-serif"><span face=""trebuchet ms" , sans-serif"><br /></span></span>
<span face=""trebuchet ms" , sans-serif">
</span>
<span face=""trebuchet ms" , sans-serif">Para a massa</span></span><br />
<ul>
<li><span face="Trebuchet MS, sans-serif"><span face=""trebuchet ms" , sans-serif">30</span><span style="font-size: 16px;">0 g de farinha</span></span></li>
<li><span face="Trebuchet MS, sans-serif">1<span style="font-size: 16px;">,5 dL de leite</span></span></li>
<li><span face="Trebuchet MS, sans-serif">5<span style="font-size: 16px;">0 g de açúcar</span></span></li>
<li><span face="Trebuchet MS, sans-serif">2<span style="font-size: 16px;">5 g de fermento padeiro</span></span></li>
<li><span face="Trebuchet MS, sans-serif">1<span style="font-size: 16px;">50 g de manteiga</span></span></li>
<li><span face="Trebuchet MS, sans-serif">3 o<span style="font-size: 16px;">vos</span></span></li>
<li><span face="Trebuchet MS, sans-serif">1 gema</span></li>
</ul>
<span face="Trebuchet MS, sans-serif" style="color: #736458;">Para a calda</span><br />
<ul>
<li><span face="Trebuchet MS, sans-serif" style="color: #736458;">300g de açúcar branco </span></li>
<li><span face="Trebuchet MS, sans-serif" style="color: #736458;">3,5dL de água </span></li>
<li><span face="Trebuchet MS, sans-serif" style="color: #736458;">Casca de um limão grande</span></li>
<li><span face="Trebuchet MS, sans-serif" style="color: #736458;">1 vagem de baunilha (não coloquei) </span></li>
<li><span face="Trebuchet MS, sans-serif" style="color: #736458;">1dL de rhum (usei aguardente de medronho) </span></li>
</ul>
<span face="Trebuchet MS, sans-serif">Para o recheio </span><br />
<ul>
<li><span face="Trebuchet MS, sans-serif" style="color: #736458;">2dL de natas bem frias (2 h de congelador) </span></li>
<li><span face="Trebuchet MS, sans-serif">80g de açúcar </span></li>
<li><span face="Trebuchet MS, sans-serif">Sumo de 1 limão </span></li>
</ul>
<span face="Trebuchet MS, sans-serif" style="color: #444444;"><b><br /></b></span><b style="background-color: white; color: #444444; font-family: "Trebuchet MS", sans-serif; font-size: 16px;">Preparação </b><div>
<div class="shortcode-directions instructions" style="background-color: white; box-sizing: border-box; margin: 40px 0px;">
<ol>
<li><span face=""Trebuchet MS", sans-serif" style="background-color: white; color: #444444; font-size: 16px;">Juntar a farinha e o açúcar e amassar com </span><span face=""Trebuchet MS", sans-serif" style="background-color: white; color: #444444;"><span style="font-size: 16px;">o f</span></span><span face=""Trebuchet MS", sans-serif" style="background-color: white; color: #444444; font-size: 16px;">ermento previamente dissolvido no leite morno. </span></li>
<span face=""trebuchet ms" , sans-serif"><span face="Trebuchet MS, sans-serif" style="color: #444444;">
<li><span style="color: #444444; font-size: 16px;">Adicionar a manteiga partida em pequenos pedaços, e à temperatura ambiente, e os ovos, um de cada vez.</span></li>
<li><span style="color: #444444; font-size: 16px;">Deixar levedar durante 2 horas.</span></li>
<li><span style="color: #444444; font-size: 16px;">Preparar as formas untando com manteiga e polvilhar com farinha.</span></li>
<li><span style="color: #444444; font-size: 16px;">Deitar duas colheres de sopa de massa em cada forma, cobrir com um pano e </span>deixar levedar mais 15 minutos. </li>
<li>Ligar o forno a 180ºC.</li>
<li>Pincelar, cada um, com gema desfeita com uma colherzinhas de leite e levar ao forno até ficaram dourados, mas aproximadamente por 25 minutos.</li>
<li>Preparar a <span style="box-sizing: border-box; font-size: 16px;">calda com</span><span style="font-size: 16px;"> a água, para que o açúcar, as cascas do limão e a vagem de baunilha aberta ao meio, ao lume até obter uma calda. Retirar do lume, junte o rum e deixar arrefecer um pouco (até ao 40°C).</span></li>
<li>Depois de cozidos, deixar arrefecer e retirar-lhes uma tampa. </li>
<li>Ensopar tudo na calda bem e colocar em quadrados (10x10) ou formas de papel. </li>
<li>B<span style="font-size: 16px;">ater as natas até começarem a espessar (10 minutos), juntar o sumo de limão e o açúcar até obter a consistência do chantilly. Levar de novo ao frio. </span></li>
<li>Rechear os babás com o creme apenas quando estiverem frios.</li>
</span></span></ol>
<span face=""trebuchet ms" , sans-serif"><span face="Trebuchet MS, sans-serif" style="color: #444444;">
</span></span>
<div>
<span face=""trebuchet ms" , sans-serif"><span face="Trebuchet MS, sans-serif" style="color: #444444;">As saudades que se resolvem na cozinha estão tratadas... </span></span></div>
<span face=""trebuchet ms" , sans-serif"><span face="Trebuchet MS, sans-serif" style="color: #444444;">
<div>
<br /></div>
<div>
Love</div>
<div>
Mom </div>
</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhofgmZf4MKb-X9Wd-1MMyrQYS7uGEq96R9JEsd-yTMrm4tx3Uo7u9IfbagQOgOp2eNiiFLoKHo67FCL36PDEp3Cda7P3bGZM7id8Uxj_PhwWBETezc3yrFv02ILKS9wHbxycE5yB4xng/s1600/IMG_20200420_213241.jpg" style="margin-left: 1em; margin-right: 1em;"><span face=""trebuchet ms" , sans-serif"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhofgmZf4MKb-X9Wd-1MMyrQYS7uGEq96R9JEsd-yTMrm4tx3Uo7u9IfbagQOgOp2eNiiFLoKHo67FCL36PDEp3Cda7P3bGZM7id8Uxj_PhwWBETezc3yrFv02ILKS9wHbxycE5yB4xng/s640/IMG_20200420_213241.jpg" width="640" /></span></a></div>
<br /></div>
Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-49008679227035759052020-03-21T22:52:00.002+00:002020-03-21T22:52:25.655+00:00Feijão Branco com Funcho Selvagem<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSMnycW05Q_BoIbDYW6cyY4doxTvPaxKw702gHDn20RKDwI1YMUiqwZpfl2ClK8uJ4SqXrHGwkReOt6PvN70S9TKVySQmXOC_ZjHFboAVer9705Hh05nwNBsPIsbeZzQ1tVLr8HAe4TJQ/s1600/IMG_20200312_213521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSMnycW05Q_BoIbDYW6cyY4doxTvPaxKw702gHDn20RKDwI1YMUiqwZpfl2ClK8uJ4SqXrHGwkReOt6PvN70S9TKVySQmXOC_ZjHFboAVer9705Hh05nwNBsPIsbeZzQ1tVLr8HAe4TJQ/s640/IMG_20200312_213521.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcm1QCEZB84iDNr5njC1Itdj7dzmPXX3ttfdiOXH0Er62oAmk6TcXPhoYrNtM6yFGG30kJmAExI7i-8EapZ29GLkOTpXeV395LLoXRuxwzeaxONn_Ai6AGRpEuDKsCvm2d-1WiHoBME9g/s1600/IMG_20200312_210415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcm1QCEZB84iDNr5njC1Itdj7dzmPXX3ttfdiOXH0Er62oAmk6TcXPhoYrNtM6yFGG30kJmAExI7i-8EapZ29GLkOTpXeV395LLoXRuxwzeaxONn_Ai6AGRpEuDKsCvm2d-1WiHoBME9g/s640/IMG_20200312_210415.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHpz_HF5_9nc3qTtIeRwzmDzti23XDzvXyuCwBg5TGSeX0lDvXmEOZ86VeIJa86D1GDlTF3Nj6AVRDAWV-PVz7U9kqHcH-krmWGnQ5gn4Bjzm8z1yswqsl-FnCMwMOTH1ANmDvuEhJUA/s1600/IMG_20200312_211826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpHpz_HF5_9nc3qTtIeRwzmDzti23XDzvXyuCwBg5TGSeX0lDvXmEOZ86VeIJa86D1GDlTF3Nj6AVRDAWV-PVz7U9kqHcH-krmWGnQ5gn4Bjzm8z1yswqsl-FnCMwMOTH1ANmDvuEhJUA/s640/IMG_20200312_211826.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHNYSpoMstenPWqHNj7fvJDDUp19TceUrk9umZXV1tZwUjAcrarQkVUaj4VbnXUPe15P105HkqxNu6SoWNtjGILb_xDSoUNiTvsGtYSU2Lts_2OhrEY09B24lx2VjafYuFMBucL-Uh98/s1600/IMG_20200312_213305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHNYSpoMstenPWqHNj7fvJDDUp19TceUrk9umZXV1tZwUjAcrarQkVUaj4VbnXUPe15P105HkqxNu6SoWNtjGILb_xDSoUNiTvsGtYSU2Lts_2OhrEY09B24lx2VjafYuFMBucL-Uh98/s640/IMG_20200312_213305.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRkUM-n__tytQefb23NZOMmWoYTkF6FIZ-T2vcE81TUhsF8-Enn_OG2HIjbVn_jw_scUz8Bin29NdrStQHS4mlKTXeZTLI9RmTVhKVIpxIpTKqg1aD8PY3l1amOC7TxYBTZHGJs1d2qE/s1600/IMG_20200312_213325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRkUM-n__tytQefb23NZOMmWoYTkF6FIZ-T2vcE81TUhsF8-Enn_OG2HIjbVn_jw_scUz8Bin29NdrStQHS4mlKTXeZTLI9RmTVhKVIpxIpTKqg1aD8PY3l1amOC7TxYBTZHGJs1d2qE/s640/IMG_20200312_213325.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_xKZsyA3TPlEyrr_PWy1Azr4aOE7EiGrvc4foobwGMVxi6QMP3jvm1pn_UlLQPsgV6yiXuzBVMOs_NrG-9jbMBT8O20K6Jz6IvVlrIO_qakMQkuSOgcbykGyo7kxs94VvOqXp9ZbfHY/s1600/IMG_20200312_213510_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk_xKZsyA3TPlEyrr_PWy1Azr4aOE7EiGrvc4foobwGMVxi6QMP3jvm1pn_UlLQPsgV6yiXuzBVMOs_NrG-9jbMBT8O20K6Jz6IvVlrIO_qakMQkuSOgcbykGyo7kxs94VvOqXp9ZbfHY/s640/IMG_20200312_213510_1.jpg" width="640" /></a></div>
<br />
<span style="font-family: Trebuchet MS, sans-serif;">Ainda a Primavera não tinha chegado já o campo fazia aquelas ofertas selvagens às nossas mesas. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Rurais de nascença e de adopção foram aos espargos, aos cardos, aos catacuzes, às acelgas, às silarcas e hoje, com a Primavera, a este ramo de <a href="https://pt.wikipedia.org/wiki/Funcho" target="_blank">funcho</a>.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Do funcho, com um a<span style="background-color: white; color: #333333; font-size: 16px;">roma intensamente anisado e umas notinhas a cogumelos, usam-se em março, folhas e caules e no pino do Verão, as sementes chamadas de erva doce.</span></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">O campo é assim. Promove com um marketing de aromas a sazonalidade dos sabores e dos nutrientes.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Sopas de feijão branco com funcho para comer de colher e garfo para uma refeição muito gostosa e saudável: </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJy7gp8bGnnDpl3UlDiA5FGiryZt3fFsHC4e4LJBpVfIGClpGenIviEqxImMQABAb7HDV5jjR6Bdof2-SVnYCSEhHgTtDVnUcgg-di1NYKjh_d7RDbKXvYuNQ88SEo2B3VX55hZQI0jU/s1600/IMG_20200312_210420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivJy7gp8bGnnDpl3UlDiA5FGiryZt3fFsHC4e4LJBpVfIGClpGenIviEqxImMQABAb7HDV5jjR6Bdof2-SVnYCSEhHgTtDVnUcgg-di1NYKjh_d7RDbKXvYuNQ88SEo2B3VX55hZQI0jU/s200/IMG_20200312_210420.jpg" width="200" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingredientes para 4</b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<ul>
<li><span style="font-family: Trebuchet MS, sans-serif;">500g Feijão Branco previamente cozido com água e sal</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">1 raminho de folhas jovens de funcho</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">1 batata média</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">1 cenoura grande</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">1 nabo médio</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">3 tomates</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">5 colheres de sopa de azeite</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">1 malagueta</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">125mL de vinho branco</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">100g de pão alentejano fatiado</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">sal q.b.</span></li>
</ul>
<br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparação</b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<br />
<ol>
<li><span style="font-family: Trebuchet MS, sans-serif;">Pelar e partir tomates, batata, cenoura e nabo em pequenos cubos.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Refogar a cebola no azeite durante 3 minutos.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Juntar os cubinhos de tomate e tapar o tacho, deixando cozinhar durante 3 minutos, mexendo de vez em quando.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Adicionar as cenouras, nabo, batata. Tapar, para conservar os sucos, enquanto cozinha por mais 5 minutos. Deitar uma chávena de água a ferver e juntar o feijão já cozido.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Depois de ferver 5 minutos, verificar se as cenouras já se desfazem facilmente com um garfo. Se sim, temperar com uma pitada de sal, a malagueta e o funcho picadinho.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Deixar ferver mais 3 minutos antes de desligar o fogão.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif;">Para servir, verter a sopa sobre umas fatias fininhas de pão alentejano colocadas no fundo de uma tigela.</span></li>
</ol>
<br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Bom apetite :)</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Mom</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dhyphenhyphenNR5ocDWlN1j0NK4VLC2LtZOQzSqVE9dVVNbozSqhNh3zffGsM3Zp2lyDi09jnrssHPG1Z9_-1RIqrnNA0jqQ-ln7eYFmQ0oq0Pc9wZb-PxTWSuX3BOG_dUKivAiBPn9SJuRQjJtg/s1600/IMG_20200312_213331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dhyphenhyphenNR5ocDWlN1j0NK4VLC2LtZOQzSqVE9dVVNbozSqhNh3zffGsM3Zp2lyDi09jnrssHPG1Z9_-1RIqrnNA0jqQ-ln7eYFmQ0oq0Pc9wZb-PxTWSuX3BOG_dUKivAiBPn9SJuRQjJtg/s640/IMG_20200312_213331.jpg" width="640" /></a></div>
<br />Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0tag:blogger.com,1999:blog-3249189774842816226.post-57053693406121622322020-03-05T22:18:00.000+00:002020-03-05T22:42:52.752+00:00Silarcas com Borrego<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5k_uoGoHMwCF_SLz3nld1xVI3qbgzpbCxp4f6299Twt0hYsdRcyY-rwdv3NiH12aMAMgbRD4Z2tOukuDNiCMX5HDir3cl5hAZaJIhSYTtNyH3auohW61Or4XTkGFZqBm09LGRQLK2TYg/s1600/IMG_20200226_193707.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5k_uoGoHMwCF_SLz3nld1xVI3qbgzpbCxp4f6299Twt0hYsdRcyY-rwdv3NiH12aMAMgbRD4Z2tOukuDNiCMX5HDir3cl5hAZaJIhSYTtNyH3auohW61Or4XTkGFZqBm09LGRQLK2TYg/s640/IMG_20200226_193707.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjZHBU2ZE6c7MJ8nZ_8rkhCzuqti_AprARz36zvwWNwXhSD7Rv9mu7g1a4HKpu2X6B-A_dJ88EpFImqBwSq9fLPULRSJPaJ739cfDBgQpt8MVzcl7KDg4QcQMBD9Ut-spJM75djW2ySg/s1600/IMG_20200226_193802.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwjZHBU2ZE6c7MJ8nZ_8rkhCzuqti_AprARz36zvwWNwXhSD7Rv9mu7g1a4HKpu2X6B-A_dJ88EpFImqBwSq9fLPULRSJPaJ739cfDBgQpt8MVzcl7KDg4QcQMBD9Ut-spJM75djW2ySg/s640/IMG_20200226_193802.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "trebuchet ms" , sans-serif;">Viva! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<span style="font-family: "trebuchet ms" , sans-serif;">Chegou o tempo das silarcas. 😋</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Este ano estreamos a época com um prato espetacular (para quem come carne).</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Vamos preparar borrego com estes cogumelos selvagens maravilhosos que são as silarcas.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span>
<span style="font-family: "trebuchet ms" , sans-serif;">Ingredientes</span><br />
<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;">1 kg de carne de borrego (pescoço, costelas e mão) partida em pequenos pedaços</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">0,5L de vinho branco de boa qualidade </span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">1 cabeça de alhos esmagados </span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">1 folha de louro</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Sal e pimenta preta em grão qb</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">4 silarcas de tamanho médio (300g)</span></li>
</ul>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Preparação </span></div>
<div>
<div>
<ol>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Colocar o azeite, a carne, os alhos, o o louro, a pimenta, o sal e o vinho, o num tacho (ou na panela de pressão) até cozinhar completamente (aproximadamente 1hora ou 15 minutos na panela de pressão). </span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Limpar as silarcas com um pano seco e pelá-las cuidadosamente.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Partir as silarcas, chapéu e pé, em pedaços sobre a carne já estufada e deixar ferver durante um minuto.</span></li>
</ol>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Agora é servir e acompanhar com umas tiras de pão alentejano mergulhadas naquele molho gostosíssimo ou de uns <a href="https://comopaoparalaranjas.blogspot.com/2013/07/gomos-de-batatas-fritas-com-ervas-e.html?m=1">gomos de batatas fritas </a>e uma rica salada de agrião. </span></div>
</div>
</div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "trebuchet ms" , sans-serif;">Bom apetite! </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-Y7X6tkrsUSowZMbMOTgdIJddtqs5wYfFQ9DqRtnuF6Fo70LBWe7YwMiBO_MaulaxbYNA7omdkXRbGJm6xOgG_BwyHmMYFNhIjbDMS4Gyk9wPWGkzaqbEwDfbaH8eMemyyj_o0sWiZs/s1600/IMG_20200226_193752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-Y7X6tkrsUSowZMbMOTgdIJddtqs5wYfFQ9DqRtnuF6Fo70LBWe7YwMiBO_MaulaxbYNA7omdkXRbGJm6xOgG_BwyHmMYFNhIjbDMS4Gyk9wPWGkzaqbEwDfbaH8eMemyyj_o0sWiZs/s320/IMG_20200226_193752.jpg" width="320" /></a></div>
<div>
<br /></div>
<div>
<br /></div>
Sophia, Mary and Mom ™http://www.blogger.com/profile/13126593964842247369noreply@blogger.com0